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Veg & Meat Boxes


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All this talk of food has made me hungry, so the missus has made a game pie; Main ingredients are hare and pigeon, onions, garlic, black pudding and red wine. Dont know if

A pretty nice picture from today 

Thank goodness for that for a minute i thought this was going to be a topic about jockstraps !!

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3 minutes ago, WILF said:

I’m just eating an old Tex that I have had for 5 years, she just hung around as a pet really but she went lame and had a skin growth between her back hoof that was red raw all the time, treated it but it never got better and I wasn’t about to start cutting it off so off she went and I have to say she tastes great ? 

We hang up a good few two year olds, big chops, lots of flavour etc 

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7 minutes ago, THE STIFFMEISTER said:

I’m quite interested in the Viking era in the uk and if anyone else is also it’s worth reading about the battle of brunanbrugh 

Their like a cross between a Angus and a dexter, in a strange way 

Atb j

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1 minute ago, jetro said:

Their like a cross between a Angus and a dexter, in a strange way 

Atb j

They are actually from an old pedigree Angus herd specially imported to Australia from Scotland.

Because of the weather out there they wanted to try and breed an animal that did well just on forage, calved easily and also produced a decent amount of beef.

They established 3 groups at the research centre out there, Top line, middle line and Low Line and the low line out performed the others over the 30 years they ran the experiment.

They are about 60% the size of “standard” cattle but don’t carry the dwarfism gene like small dexter.

Anyway, 30 years and they shut the experiment down and all the stock and genetics were bought by a group of cattlemen out there......hey presto, Low Line Cattle.

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12 minutes ago, ginger beard said:

Nice.what was the dead weight.?

And of those cattle.

Have not got a clue mate, the last two I killed I probably came home with maybe 200kg of pork ?.....maybe more 

I’m hoping the cattle yield about 180kg of beef.

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1 hour ago, WILF said:

Have not got a clue mate, the last two I killed I probably came home with maybe 200kg of pork ?.....maybe more 

I’m hoping the cattle yield about 180kg of beef.

Are the lowline pricey wilf, are they hard to get, much would a calf be? 

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