ginger beard 4,652 Posted November 3, 2017 Report Share Posted November 3, 2017 34 minutes ago, The one said: Miss the old full english as im on a diet but dont think i would ever eat the black pudding raw , it blood suppose its no been processed right , old mad cow might be in the back ground i collect blood for farmers to make black pudding. problem is when you stun a pig they lose control of there body's functions. your collecting blood from the neck and the dirty pig is spunking everywhere.running down there belly into the bucket.lovely 1 Quote Link to post Share on other sites
socks 32,253 Posted November 3, 2017 Report Share Posted November 3, 2017 Simple answer is just collect blood from sows ...... Quote Link to post Share on other sites
ginger beard 4,652 Posted November 3, 2017 Report Share Posted November 3, 2017 8 minutes ago, socks said: Simple answer is just collect blood from sows ...... i think you mean gilts but not if they bring boars in and want there own blood back. Quote Link to post Share on other sites
socks 32,253 Posted November 3, 2017 Report Share Posted November 3, 2017 Fukc me gilts sows ... female pigs is that better ..... Quote Link to post Share on other sites
WILF 44,332 Posted November 3, 2017 Report Share Posted November 3, 2017 Now, don’t all groan and call me a right wing nutter but I much prefer white pudding ! 2 1 Quote Link to post Share on other sites
ginger beard 4,652 Posted November 3, 2017 Report Share Posted November 3, 2017 (edited) 35 minutes ago, socks said: Fukc me gilts sows ... female pigs is that better ..... calm down physco but it's important to get the correct terminology. Edited November 3, 2017 by ginger beard Quote Link to post Share on other sites
socks 32,253 Posted November 3, 2017 Report Share Posted November 3, 2017 11 minutes ago, ginger beard said: calm down physco but it's important to get the correct terminology. Your absolutely correct you knob jockey ... correct terminology used ........ Quote Link to post Share on other sites
ginger beard 4,652 Posted November 3, 2017 Report Share Posted November 3, 2017 8 minutes ago, socks said: Your absolutely correct you knob jockey ... correct terminology used ........ i didn't want you speaking to a farmer and sounding like a townie twat. talking of jockeys,are you still riding that pony.? Quote Link to post Share on other sites
socks 32,253 Posted November 3, 2017 Report Share Posted November 3, 2017 If riding a 15 1/2 hands high horse is a pony then yes ...... Quote Link to post Share on other sites
bird 9,594 Posted November 3, 2017 Report Share Posted November 3, 2017 3 hours ago, jukel123 said: Not for me folks. I'm a bit fussy when it comes to food. Still have nightmares of my mother eating pigs trotters and tripe. hate the stuff , but like pig trotters and oxo tail with dumplings Quote Link to post Share on other sites
MickC 1,825 Posted November 4, 2017 Report Share Posted November 4, 2017 (edited) Used to eat pork as a kid,but then after ratting for years as a teenager in piggeries with terriers and Airguns the smell has never left me and one whiff of cooked pork and that's it,can't face the stuff. Edited November 4, 2017 by MickC 1 Quote Link to post Share on other sites
scothunter 12,609 Posted November 4, 2017 Report Share Posted November 4, 2017 Like it grilled and even better when it crumbles up. The butchers up here get black pudding from the orkneys it delicious. Do good haggis aswell Quote Link to post Share on other sites
Mister Gain 1,759 Posted November 4, 2017 Report Share Posted November 4, 2017 Love black pudding, and used to make a fair amount of it a few years back. It's definitely cooked during the process, but I do like to slice and fry it for the fry-up. 1 Quote Link to post Share on other sites
Arry 18,619 Posted November 4, 2017 Report Share Posted November 4, 2017 Cooked grilled for me but think ill try a bit raw next time. Got to be a good Scottish one though. Had a black pudding duck scott egg the other day it was absolutely beautiful . Cheers Arry Quote Link to post Share on other sites
ginger beard 4,652 Posted November 4, 2017 Report Share Posted November 4, 2017 5 hours ago, Mister Gain said: Love black pudding, and used to make a fair amount of it a few years back. It's definitely cooked during the process, but I do like to slice and fry it for the fry-up. when you make your own,what casing do you use.? Quote Link to post Share on other sites
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