jetro 5,349 Posted September 4, 2016 Report Share Posted September 4, 2016 Sorry its the Scottish coming out in me, melted cheese on toast sometimes with onion some times plain with white pepper! Yup grills on now as we speak! sounds good moja. Enjoy.Atb j When i make cheese on toast i spread some brown sause or worcester sause over it before i put under grill tobasco sause is nice also.Atb j 1 Quote Link to post Share on other sites
scothunter 12,609 Posted September 4, 2016 Author Report Share Posted September 4, 2016 Well evidently your not going to starve lol Quote Link to post Share on other sites
mushroom 14,163 Posted September 4, 2016 Report Share Posted September 4, 2016 (edited) Sorry its the Scottish coming out in me, melted cheese on toast sometimes with onion some times plain with white pepper! Yup grills on now as we speak! sounds good moja. Enjoy.Atb j When i make cheese on toast i spread some brown sause or worcester sause over it before i put under grill Push the culinary boat out mate Feckin phone lol to add; Get some habenaro paste online and put it on the toast first then everything in top it's a bonny snack ?? Edited September 4, 2016 by mushroom 1 Quote Link to post Share on other sites
morton 5,369 Posted September 4, 2016 Report Share Posted September 4, 2016 Well evidently your not going to starve lol The last time i went to see the doctor he thought i was anorexic,until the nosey bloody nurse told me to put both feet on the scales. 1 Quote Link to post Share on other sites
mushroom 14,163 Posted September 4, 2016 Report Share Posted September 4, 2016 Do you guys eat on a regular basis? For me its jelly babies. Need to refill the jar when it gets low My idea of a snack is 3 steak and kidney pies,a family pack of Walkers cheese and onion crisps,2 mars bars a massive dent in a 20 pack of Carling and an 1/2 lb cheeseburger and chips.Jelly babies are for starving Africans.I probably weigh a third of you and eat and drink the same ? Quote Link to post Share on other sites
Moja 111 Posted September 4, 2016 Report Share Posted September 4, 2016 I like a slash of worstershire sauce on it at times, but sometime extra mature chedder is all I need nice and thick 1 Quote Link to post Share on other sites
stealthy1 3,964 Posted September 4, 2016 Report Share Posted September 4, 2016 Cornish Pasties seem to get me through the day. 1 Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted September 4, 2016 Report Share Posted September 4, 2016 Oreo brownie bars, frys chocolate creme bars,cheese toastie,quiche Lorraine microwaved for a minute then smothered in ketchup. Crispy beef,egg fried rice sweet n sour sauce.chicken fried rice n curry sauce. Quote Link to post Share on other sites
squab 2,875 Posted September 5, 2016 Report Share Posted September 5, 2016 Heated up Cornish pasty smothered in brown sauce and vinegar Quote Link to post Share on other sites
Mister Gain 1,764 Posted September 5, 2016 Report Share Posted September 5, 2016 I do enjoy a mature cheddar and Branston pickle Breville (also known as a toastie), don't use it that often though as it's a faff to clean up, but doing well for something invented in 1974. 1 Quote Link to post Share on other sites
scothunter 12,609 Posted September 5, 2016 Author Report Share Posted September 5, 2016 Who still uses a george foreman grill? Or like me did you throw it out along with all the other appliances gathering dust lol 1 Quote Link to post Share on other sites
lukey 1,621 Posted September 5, 2016 Report Share Posted September 5, 2016 Curry flavoured koka noodles Quote Link to post Share on other sites
scothunter 12,609 Posted September 5, 2016 Author Report Share Posted September 5, 2016 Curry flavoured koka noodles you should try the maggi chicken noodles lukey Quote Link to post Share on other sites
Gaz_1989 9,539 Posted September 5, 2016 Report Share Posted September 5, 2016 Who still uses a george foreman grill? Or like me did you throw it out along with all the other appliances gathering dust lol I love my foreman. Not many days go by that it doesn't get used here. I'm not one for sweets, chocolate or crisps but I'm a f****r for decent ice cream. There was a place up Burton-on-Trent way. Not sure if it's still there. I haven't been for 6-7 years but it was a little farm shop which sold loads of home made ice cream. I'm sure it was called "needwoods". I got through some tubs of that when I lived there. Lol. 1 Quote Link to post Share on other sites
scothunter 12,609 Posted September 5, 2016 Author Report Share Posted September 5, 2016 You should make your own gaz. Egg yolks,milk & sugar with dbl cream. Fire into a decent ice cream maker. I made some last week. 1 Quote Link to post Share on other sites
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