Homemade Rabbit Casserole

[tomburras 2,730]

Proper country ways and "far better" to eat from an air gun hunter than a hunter with two very loud barrels and pellets galore.

 

 

atb

Off he goes again lol

[villaman 9,982]

Proper country ways and "far better" to eat from an air gun hunter than a hunter with two very loud barrels and pellets galore.

 

 

atb

Spot on Mark i hate Bang , Bang boys

[leethedog 3,071]

Shoot some half grown and fry Saddle and back legs in garlic butter

[villaman 9,982]

Looks tasty but this one is one of my favorites with nice crusty french stick or french bread http://www.blackface.co.uk/recipes_detail.asp?recipeID=150

[forest of dean redneck 11,839]

Rabbit curry just use a chicken recipe .

[Underdog 2,337]

Got my rabbit recipe in the living off the land section here.

 

That looks grand though ?

[bigmac 97kt 13,821]

No wonder the lads on hear have taken to you son

 

looks real good but you better eat it all or your grandad will

 

Love you loads

 

grandad mac :thumbs:

[Ethan TX 270]

Ok grandad haha thanks for the advice everyone

[tb25 4,627]

Lovely that young man...

[amadolabonte 5]

On 06/06/2016 at 02:47, bigmac 97kt said:

No wonder the lads on hear have taken to you son

 

looks real good but you better eat it all or your grandad will

 

Love you loads

Herd butchery

grandad mac

Using the slow cooker for 5 hours with fresh rabbits and a mix of vegetables, sausages, and herbs is a great way to make a flavorful and hearty casserole. The extra touch of herbs definitely enhances the taste, and it's great that you’re following your grandad's advice for the best result.

[Aussie Whip 4,218]

On 20/04/2025 at 22:43, amadolabonte said:

Using the slow cooker for 5 hours with fresh rabbits and a mix of vegetables, sausages, and herbs is a great way to make a flavorful and hearty casserole. The extra touch of herbs definitely enhances the taste, and it's great that you’re following your grandad's advice for the best result.

That sounds nice, just leave out the rabbit, lol.

[Aussie Whip 4,218]

On 06/06/2016 at 05:31, downsview said:

Old fashioned I know but I don't eat pork or rabbit unless there's an r in the month

I only eat rabbit if there is an x in the month, lol.

[Bird Catcher 95]

Personally I like to do them in 1/2 scrumpy cider and 1/2 chicken stock, I brown off the rabbit joints first (seasoned flour) in butter , then add a good amount of fatty bacon, leeks, carrots , parsnips and a good couple of onions. I chucks in whole peeled potatoes and slow cooks it for 5 hours. About an hour before the end  I puts in the left over seasoned flour to help thicken it. The spuds start to break down and soak in the juice ! Bloody dribbling now writing this. Oh forgot to say I puts in some Thyme either dried or fresh , whatever i got at the beginning. 

Try it !

[j j m 6,594]

cant beat a bit of rabbit

[terryd 8,754]

Excellent got me wanting a rabbit now. Not biggest fan of them as a rule