delswal 3,817 Posted September 6, 2014 Report Share Posted September 6, 2014 Ok ladies / gents. After shooting countless deer over the years, I've been asked on a numerous occasions can I have the liver and always obliged and given it away. Now after a quick look out last night I have acquired another liver, but this time I intend to try it myself, first time for everything. Who eats the liver, and who has eaten it before, and what in your opinion what was the best way to cook it. Quote Link to post Share on other sites
nans pat 2,575 Posted September 6, 2014 Report Share Posted September 6, 2014 just fry it in the pan.minute or 2 ach side Quote Link to post Share on other sites
Accip74 7,112 Posted September 6, 2014 Report Share Posted September 6, 2014 Liver & bacon.......Mmmmm.... Quote Link to post Share on other sites
jack68 628 Posted September 6, 2014 Report Share Posted September 6, 2014 Liver onions then on bread and butter... Quote Link to post Share on other sites
ArchieHood 3,692 Posted September 6, 2014 Report Share Posted September 6, 2014 Mmmmmmmmm ............. Roe liver with some fava beans and a nice chianti. 2 Quote Link to post Share on other sites
Brigzy 1,298 Posted September 6, 2014 Report Share Posted September 6, 2014 Roe liver, in my opinion, makes the BEST liver pate. 1 Quote Link to post Share on other sites
stabba 10,745 Posted September 6, 2014 Report Share Posted September 6, 2014 Roe liver, in my opinion, makes the BEST liver pate. Correct Quote Link to post Share on other sites
mattydski 560 Posted September 6, 2014 Report Share Posted September 6, 2014 flash fry, salt/pepper. thick crusty bread..... Best, just after a morning stalk.!! Quote Link to post Share on other sites
mattydski 560 Posted September 6, 2014 Report Share Posted September 6, 2014 Kidneys are best served with bacon.... Quote Link to post Share on other sites
antg 1,732 Posted September 6, 2014 Report Share Posted September 6, 2014 slice thinly and flash fry with some soy sauce. best of liver imo Quote Link to post Share on other sites
delswal 3,817 Posted September 6, 2014 Author Report Share Posted September 6, 2014 Kidneys are best served with bacon.... have never thought of trying the kidneys tbh Quote Link to post Share on other sites
sussex 5,776 Posted September 6, 2014 Report Share Posted September 6, 2014 The kidneys are as good as the liver , cut in half and flash fried , couple of eggs , mushrooms & tomatoes ...proper bread it's as good as it gets .. 1 Quote Link to post Share on other sites
The one 8,399 Posted September 7, 2014 Report Share Posted September 7, 2014 We dip it in flour then fry it Quote Link to post Share on other sites
delswal 3,817 Posted September 7, 2014 Author Report Share Posted September 7, 2014 The kidneys are as good as the liver , cut in half and flash fried , couple of eggs , mushrooms & tomatoes ...proper bread it's as good as it gets .. Will be sure to try that one with the next roe i take sussex Quote Link to post Share on other sites
morton 5,367 Posted September 7, 2014 Report Share Posted September 7, 2014 Ive never had the time to sort the guts from the offal,by the time ive stuffed the smelly fecker into a green council garden refuse bag,the guts and offal have often been strewn along a dirty ditch,are we still talking about Sock,s "jack the ripper" post here,or have we moved on?. 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.