rabbit demon 302 Posted June 16, 2014 Report Share Posted June 16, 2014 I like most foods as long as it isn't processed or tinned. Home made steak pie, pakora and Chinese food. Quote Link to post Share on other sites
MR TEA POT 1,287 Posted June 16, 2014 Author Report Share Posted June 16, 2014 a full English but i do like a red Leicester and strawberry jam sarney Do you have the crusts cut off still Paulus ? As for marzipan I can't even stand the smell I don't care if it is the posh sort?? Quote Link to post Share on other sites
robbo 874 Posted June 16, 2014 Report Share Posted June 16, 2014 got to be a big slab of belly pork with lovely crackling. my mouths watering just writing it. 1 Quote Link to post Share on other sites
Tiny 7 1,694 Posted June 16, 2014 Report Share Posted June 16, 2014 I like normal simple food. Pie mash and veg, meat mash veg, liver and onions mash, roast with trimmings, pot of mince buttery turnip mash butter beans....... list goes on bacon cabbage mash another Quote Link to post Share on other sites
MR TEA POT 1,287 Posted June 16, 2014 Author Report Share Posted June 16, 2014 I'm with you on that ROBBO deffo one of my favourites ? with a couple of rounds of bread and butter o yes? Quote Link to post Share on other sites
haymin 2,465 Posted June 16, 2014 Report Share Posted June 16, 2014 Steak and gravy pie with beans / plain bread with butter o ya c**t lol Quote Link to post Share on other sites
haymin 2,465 Posted June 16, 2014 Report Share Posted June 16, 2014 Peppered mackerel with beans plain bread as well mmmm Quote Link to post Share on other sites
Brewman 1,192 Posted June 16, 2014 Report Share Posted June 16, 2014 What is cawl????? Quote Link to post Share on other sites
Bosun11 537 Posted June 16, 2014 Report Share Posted June 16, 2014 Can't really say as it all depends on the mood.... Seafood, all of it, i'd run through walls to eat it. Roast dinners, our own, on a cold winter Sunday. Curry's, them and Doctors are the best thing about immigration, love 'em! A big 'ol steak, rare, just take its horns off, wipe it's arse and show it the pan....! The good 'ol sarnie (or butty, if around these parts), make it as funky as ya want it, make it alone, just for you and make it with love. And when i've worked like a b*****d, me Ma's egg an chips, runny eggs and big, fat, dark home made chips, with half a loaf an butter.... Fabulous..! Nope, ain't got a fave....!!!! Quote Link to post Share on other sites
bethanw 37 Posted June 16, 2014 Report Share Posted June 16, 2014 What is cawl?????Its stew lamb normaly best eaten the next day Quote Link to post Share on other sites
socks 32,253 Posted June 16, 2014 Report Share Posted June 16, 2014 For me it was bread as bosun said Making yourself a real nice sandwich with whatever you fancy .. Try an apple and sugar sandwich you will be pleasantly surprised .... bread and butter with a curry ... Bread soaked in the left over gravy after a Sunday roast ... Fried bread ... Toasties .... Toasted sandwiches ... Just plain old bread and butter on its own ..... Sadly it's all gone for me now as I have just discovered I am gluten intolerant .......... Quote Link to post Share on other sites
MR TEA POT 1,287 Posted June 16, 2014 Author Report Share Posted June 16, 2014 My missus as that socks, there is a good range at most supermarkets some if the glutton free sausage is quite nice? Quote Link to post Share on other sites
socks 32,253 Posted June 16, 2014 Report Share Posted June 16, 2014 My missus as that socks, there is a good range at most supermarkets some if the glutton free sausage is quite nice My butcher is a good mate of mine and he makes me gluten free sausages ... It's the bread pasties and pies I miss though lol ........ Quote Link to post Share on other sites
bird 10,014 Posted June 16, 2014 Report Share Posted June 16, 2014 full English, lamb Sunday dinner, and sausage +mash with red sauce on it Quote Link to post Share on other sites
Rabbithunter 456 Posted June 16, 2014 Report Share Posted June 16, 2014 how about a nice hot roast beef bagette, dripping with gravy. with a coating of black pepper. am hungry now you coonts Quote Link to post Share on other sites
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