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PRICE OF EELS


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Gutted, skinned, then cut into bite sized pieces and lightly fried in butter.............Mmmmmmmmmmmmmmmmmmmmmmmm

They're beautiful tasting. Ever since I was a kid, whenever I was trout fishing any Eels I caught were cooked and eaten first. IMO though, jellied Eels just taste of, well, jelly!

:bad: :bad:

:bad: :bad: :bad: :bad:

 

http://www.flickr.co...ias/1314763553/

 

Luvvly Jubbly !

I really shouldn't have said :bad: as ive never tasted them mate and i hate when fussy folk say that. But the look of them and the memories of catching the wriggly buggers when i was young has really put them in a bad light. Maybe i'll try some one day............. :thumbs:
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I had barbecued eel once. Nice firm meat that tasted a bit....fishy! I think it's the look of them jellied in their own slime that's offputting, but I'm sure they taste similar,.

Edited by walshie
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