Am just preparing some stuffed courgette. Stuffing consists beef mince, rice, onion, garlic, sweet pepper and a little Thai hot sauce. Salt and black pepper. Scoop out the ‘boats and fill. Place in Bain Marie at 350 for 40 minutes. Jok.
Read this with a little bit of interest. Mother suggested I leave home as I had just clattered the old man with a garden spade. Bit of a problem as I was 15 and had not a clue. I was on a bus in Lauder, Scottish Borders, heading to somewhere called Peterborough with £18 Scottish pounds to go on with. Did end up getting there but what next? Anyway, had a vague idea of a guy living in Northampton so decided to hitch it there and try to find him. Got there and booked into the YMCA in Cheyne walk. £6 for a room per week. Went to the nearest local and got into a scrap with the bar person because of
I tend to agree with Charts. I make a load of chutney every year and it’s better to be using 8/9 inch beans as they don’t need spining. Having said that, if you grow stringless varieties I suppose you can let them go on a bit. IMO . Jok.
Just picked up on this. I have a quince tree in my garden and take the fruit each year. I make quince jelly which is absolutely lovely with game especially venison. It also makes a lovely gravy. Jok..
Yes Charts. Our favourite was orange. I wonder if you remember the Nissah water factory. We , as you say, did a 50/50 and moved it about the Kingdom in the original water bottles resealed. They were hairy days TBF. Jok
We had illicit alchohol whilst in the Middle East called siddiqui. (Spelling dodgy). The Philippines distilled it for us and it came out at 100 pc. I swear you could fly Boeings on it. Z(Charts will verify). We were warned about blindness but hey ho it did the job. Corps of engineers about 90 clicks from Riyadh had us over for an afternoon and boy did we know about it. Be careful with that Irish stuff. Jok.