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jok

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Everything posted by jok

  1. jok
    You are welcome anytime pal. Just a text and I'll put the kettle on
  2. jok
    You are welcome anytime pal. Just a text and I'll put the kettle on
  3. jok
    Would you be kind enough to tell me what a sling stud is please? I've got a rifle sling in front of me and believe it or not I need what I would describe as a stud I've the mushroom looking stud that the leather slips over to lock. Is this the same thing?
  4. jok
    That's ok. They are just about as black as I've seen. Nice thing is they handle.
  5. jok
    By Eck LPD that's a likely mix. Puff pastry base??. Hope it doesn't raise like the lid or you're gonna have a messy oven. We did ok again today. Rabbits and pigeons. Be trying something else soon.lol.
  6. jok

    Pies

    jok replied to terryd's topic in Cooking On The Wild Side

    Atta boy. Dog done well an all
  7. jok
    The one in his ear. Maybe it's old hat but a dob of nail varnish remover always does the trick for me. Sounds archaic but it was good enough in the olden times.
  8. jok
    Nice one. Noticed the Lea and Perrins? Not so sure about so much kidney but looks good from where I'm sitting. Nice glass of red I think.
  9. jok
    Since you posted this I put some in the fridge. GUESS WHAT? Still looks like olive oil.lol. Think that rabbit must have been green. Oops.
  10. jok
    Yes DF the burner is off the blue bottle and under the smoker. The material goes on the sliding tray which is directly undneath the perforated produce tray. This is big enough for my mackerel but probably would make something bigger for meats, sausages and the like. Not a bad idea with the filing drawer cabinet. I can see how that works well.
  11. jok
    Lovely post the other day,which might help. Hide behind a bush, make a noise like a lettuce and grab the first rabbit that comes snooping. Kill in the usual way and feed it whole to your new pal. Fresh waterNow make a noise like a tap................. Have fun.
  12. jok
    Got a hide them pics from the lovely one. I've got my bar, undercover same as and the hot tub. She might get ideas above her station with the seating etc. Very nice and looks very comfy, credit it to you.
  13. jok
    My 'little smoker' but it does the job. Took about an hour to make. Sits on the bench.No worries.
  14. jok
    Ready for the egg wash.
  15. jok
    I wondered about that Tiercel. As said I've a lovely home made smoker and think I'm going to have a go. Anyone else any thoughts ?
  16. jok
    I've got my own little smoker for doing the mackerel after a day at Scarborough.lol. Never thought about smoking cheese.
  17. jok
    No I don't think I have. Is that a regular at one of the big supermarkets?
  18. jok
    I'm glad my efforts are different to Devon fighter's. To start with, from a roe I would usually only use either neck or foreleg. When I make the pastry I use (for example) 2 lbs flour, 1 lbs baking margarine, salt to season and a teaspoon baking soda. Lightly mix the ingredients until you have a nice even dry mix. No lumps. Gradually add water or a mix of water and milk until you get a nice pastry. (Trial and error I'm afraid). Put on a flat plate, cover in cling film and into the fridge. 1/2 to 1 hour should be good. Enough for about 8/10 pies, so scale down to your requirements. (Approx).
  19. jok
    LPD Do you want a pm or just a post? Jok.
  20. jok
    Hi there. What's your first job? Support Ecosse on here for the 6 Nations. Promise no one will give you griefGood luck with your studying.Jok.
  21. jok
    Must admit I use belly pork (skinned). Not for sausage mix cause I've never done that, but for faggot mix and for mixing with any other game. The other cuts might be too expensive
  22. jok
    Flacko. See you are watching. Do you want anything to take home with you at the weekend?
  23. jok
    Yes mate. That has been a bit of a roller coaster. Credit to your abilities and our outings with the new boy..
  24. jok
    LPD. How much of the beast or how many pies do you intend making?
  25. jok
    You are not wrong. Tender as a tender thing. Speaking of which, the lovely one who needs obeying really enjoyed. Oh bliss, out all weekend again.
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