Accip74
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Everything posted by Accip74
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Preparing a nice meal is like making love to a beautiful women.....image.jpg Why have you got a photo of a man up when you speak of making love to a woman, have you got something to tell us pmsl. It's Swiss Toni from the fast show. It was a running gag on the show........many years ago ;-)
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Wtf was that have you just eaten your dog lolThat's 1.3kg of prime beef that steak cant be 2.8lb if so how big are those tomatoes One big beef tomatoe sliced into 3 and I promise you it is 1.3kg I asked for a kilo more or less and the cheeky cnut went more It's always a little over....;-)
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Just heard it on radio
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Preparing a nice meal is like making love to a beautiful women.....
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If he had held it, then what???
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I have had the same problem since the THL increased it's image size thingy. I use an Ipad, so I've found if I take the image & rotate it, so it's not the right way, save it, then take that image & rotate it back to the right way & save it again & then it works...... I hope that makes sense. There's probably a much easier way round it, but I'm pretty stupid, so for now this arse about face way works for me.....;-)
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Has to be an improvement on deep fried mars bars & heroin?
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Better fitness & weight control will get more convincing results than that. When you think females can easily fly down & hold Roe & catch multiple hares in a day......
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That's a bit sad mate. Food is massive in our house. The first thing my four year old asks when I pick him up from school is "what are we eating tonight?" everyday.......But I am a great cook! Haha....
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Full respect to Buchanan. Most things pales into insignificance to hunting with a Golden Eagle in that environment....
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Worshiping the god of Nosebag & Stella.....
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On it....
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...& not a plastic chair in the air in sight :-)
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You have to admit though........The Mooch is no 'like hunter'.......
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Should be reserved for Boxing Day, otherwise not an issue throughout the year...;-)
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the trouble with things like the snow leopard they are such an elusive secretive animal and live in some seriously tough environment so it's really easy to say they are endangered and claim thousands in donations to save them, when they were never really endangered we just never looked hard enough in the first place, I,m glad I never paid £3 a month for a shit cuddly toy that helped them in absolutely no way what so everI really wouldn't know for sure. In that case do you think the Amur leopard & Tiger are doing ok, they must surely be as elusive?I don't tend to donate to such things myse
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My mum put me off roast beef for years for that reason. I like to keep a roast very simple. The meat, yorkshire, mash or roasties & one type of green......plus an improvised homemade gravy that's been bubbling away for the duration of the cooking, then strained off just before serving...:-)
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By staying on topic you mean? Yeah I know, I shouldn't complain....;-)
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Wow! This threads taken an unexpected turn....
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I think you're the first person I've seen say they actually prefer turkey over other meats Most folk seem to have it once a year at Christmas because it's "tradition" and would never touch it the rest of the year. Got to be a nice joint of beef as the king of roasts with roast chicken a close second for me I think it says a lot about Walshie......haha Only joking mate ;-)
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the trouble with things like the snow leopard they are such an elusive secretive animal and live in some seriously tough environment so it's really easy to say they are endangered and claim thousands in donations to save them, when they were never really endangered we just never looked hard enough in the first place, I,m glad I never paid £3 a month for a shit cuddly toy that helped them in absolutely no way what so ever I really wouldn't know for sure. In that case do you think the Amur leopard & Tiger are doing ok, they must surely be as elusive? I don't tend to donate to such things m
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On a positive note, I've just heard on the radio that the snow leopard is no longer considered an endangered species :-)
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I love my roast dinner lamb would be No1 but duck or beef next, I do like chicken but its a job to get one that tastes of any thing these days. Love them yorkshires how do you get them like that mate?Cheers Arry I use a James Martin recipe plus the usual very hot oil & plenty of air in the mix ;-)
