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The Duncan

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Everything posted by The Duncan

  1. The Duncan
    very flash
  2. The Duncan

    //

    The Duncan replied to Carraghs Gem's topic in General Talk

    gross, unattractive and pointless. but to each their own eh?
  3. The Duncan
    wheres the recipe?
  4. The Duncan
    HAre loin is the most incredible meat!!!!!! Stew the rest by all means, but do the loins seasoned and rare ferchrissakes. Even in a butterfly batter, with seasoning done hot and crispy on the outside, soft in the middle they are gorgeous.
  5. The Duncan
    Had it and liked it - open mind, open mouth! (or so I tell the girls lol)
  6. The Duncan

    Can you blush?

    1. stabba

      stabba

      quality film..well they all are imo

    2. The Duncan

      The Duncan

      the best moment with the bloodpack at the end when he asks Reinhardt that :)

  7. The Duncan
    historic vehicle tax is up to and including 1972 isn't it?
  8. The Duncan
    Hi guys, I'm looking for some advice. I've dried a few rabbit skins with salt and they came out well. I scraped them and smoothed them off then rubbed any salt off with a damp cloth and applied neats foot oil, rubbed it in and bent the skin back and forth. It was a bit more flexible, still fairly stiff and makes a crinkly noise. Any advice on how to get it crinkle free? I'd really appreciate any advice! Many thanks, Duncan
  9. The Duncan
    7 years and 1 month for me on sunday - mostly don't think about them, but admit to still occasionally fancying one. Wouldn't start again though now.
  10. The Duncan
    Couldnt live with the looks or leaky reputation. I knew far too many shooters who had leaky rapids when I was on the FT circuit.
  11. The Duncan
    Sounds like the 'Ranger still wins it for me then - I've always preferred heavier guns and rifles. Thanks for the input Ps - buy both? When the .243 is added as well as an fac airgun, my cabinet will be maxed out lol!
  12. The Duncan
    I'm not too far from you, I'm sure I can help out - over near Newport Pagnell, North Bucks. If you are up for it, I can take you out and hunt small game with you. Cheers D.
  13. The Duncan
    Thanks guys - really appreciate your input. Looks like the Air Ranger is the clear favourite. I'm glad really because my heart was behind the daystate anyway (beautiful stock).
  14. The Duncan
    Has anyone owned the mentioned rifles in fac format? I'm weighing up the options and could do with some practical experience of these two. Many thanks for any useful answers Duncan
  15. The Duncan
    Likewise Ned, really glad to have you back posting again. I think with your experiences it would be almost rude not to write a book. All the best Duncan
  16. The Duncan

    The mrs was asking for a double-entendre, so I gave her one

  17. The Duncan
    Sweet story 223
  18. The Duncan
    Sometimes cooking is just about having a go. The burger looks very tasty
  19. The Duncan
    That looks great and I will give it a go. Not sold on the crisps, but open mind, open mouth eh?
  20. The Duncan
    LMAO!
  21. The Duncan
    guilty
  22. The Duncan
    1 rifleman, 1 lampman works best for me. I just watch from the car
  23. The Duncan
    about a teaspoon of salt per litre of water seems to work for me. I put a tablespoon of white wine vinegar in per litre as well. Brings out the sweetness of the meat.
  24. The Duncan
    For me, I fry them 2 1/2 mins a side in a hot pan, then let them rest for another 2 or 3 minutes. They are pink in the middle and very tender. Until a few years ago I was one for having any meat medium to well done, but now I feel like a proper grown up with medium rare lol.
  25. The Duncan
    Well while you're up, pour me one would you?
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