Wood pigeon are a relative to our dove.
This is the traditional way we do dove round our parts.
A previous post in this forum: jalepeno, cheese, onion, bacon wrapped dove
Night before last I used this recipe: dove in madeira sauce
A bit labor intensive but unbelievably good!
I used 1/2 the recommended amount of butter.
The second half of our split dove season has just started and I hope to get a few more.
Cheers,
Mark