This would point to it being purely a diet based problem, the kits did not have as much roughage as I would normally give as I am moving shortly and didn’t have much rabbit stocked up for this reason. Having looked into the disease mentioned above it would be genetic and diet only a small contribution towards them getting ill. I have always given mince to kits at the early stage and never had a problem before and this led me to believe it would have to be genetically related.
Has any one else who has had this problem given kits mince or butchered meat rather than hole carcass?
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