i used to have 3 butchers who took a dozen each week in season,and an old boy who would take 50 plus, any week they were avalable. he sold them in working mens clubs and made a few bob,a lot of free beer and was known as the best poacher in the world .he,s dead now and the butchers have all closed down along with most of the working mens clubs, times have changed,if its not hal hal meat it wont sell in Leicester. micky
thanks for that micky , you have givven me an idea . i work with one or two asian lads on the door. might get them to come and bless the rabbits and knock them out