Yep ,,love a good rabbit stew,,,
And a quick tip for easy pies,,,,supermarket ready rolled sortcrust pastry,,,get two packs,,,,I use the Yorkshire pudding roasting tray thingy,,,
Unroll pastry,,,,cut round circles with a small saucer ,,or wide cup,,,,line yorki tray thing,,,with these circles of pastry,,put some of stew in them ,,top of with a smaller circle of pastry same size as top then crimp together and egg wash,,,prick with fork,,,in the oven 160 ish for Half hour,,,,perfect mini pies