Made jam, crumble's and tart's and also done some blackberry vodka.
Also boil them up with sugar and then mash all up and put through a sieve to get a delicious blackberry sauce to dribble
over your ice cream.
Some places near me there are plenty ready for picking now, then you can go half a mile away and the crop is very poor.
Just looking at them now in Aldi, one pound sixty something for a handful.
SINDASOX