FLATTOP
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Everything posted by FLATTOP
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Well after a 48 hour stint at work day off and the end result of a seven hour Beef ribs cook up,man I’ve just entered the world of fatness and am looking for space to pour some more Cider down my neck I wish I could stick a vid up the pics don’t do them justice….
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The final push for a 7 hour stint there’s only two of us I’m going to be eating Beef till the cows come home Haha get it ?
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3 hours in I started with an hour and half on smoke mode and the remainder on 225f (110c) will give about another 3/4 hours with the last 2 wrapped ?
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Bit of prep for tomorrow I’m going to use the competition pellets haven’t used them before the amount of fat and sinew I trimmed must have weighed the best part of a pound.
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A favourite of ours chicken kebabs on a salad.
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Another little bump lads just made a donation I didn’t know Johnny Boy but I reckon we would have got on as others have said it’s his family that needs a bit of support at this terrible time for them.
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Poor girl no age RIP
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I use this stuff wait for a dry spell spray it with my back pack 10 days gone. /images/rosate-360-tf-5-litre-weed-killer-p578-35208_medium.jpg Rosate | Rosate 360 TF 5 Litre | Glyphosate Weedkiller |GardenersDream WWW.GARDENERSDREAM.CO.UK Rosate 360 TF is one of the most powerful weedkillers for contract & large-scale spraying and killing weeds. FREE Delivery Trusted Site
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You might have seen this earlier in the thread custom made by a Yorkshire company Meat City Smokers reverse flow baffle plates and all that and you can put the chimney on either side my son had it made took about 4/6 weeks.
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10/10 for presentation mate you’ve been eating like a king since you’ve bought the smoker bet your Mrs can’t believe all the grub coming her way ?
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They don’t make them like this any more go on Ritchie…..
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£13 pound for those and their own stock is excellent value I bought some for £20 and they look nothing like that, there is a farm shop nearby me I’ve driven past a few times I’m going to have to stick my nose in I think.
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Looks like you’ve a good meat supplier there those ribs look perfect before you’ve even done anything to them ?
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I’ve never used it myself but the people I bought my smoker off of have a butchers corner on their site it looks good but a picture and reality can sometimes be worlds apart, I just buy from a decent local butcher and if I want something special I give plenty of notice. Butcher's Corner BUFFBBQ.COM BBQ Smoker Specialists. Pellet, Gas & Charcoal Smokers. Pit Boss & Louisiana Grills Retailer. FREE UK Delivery and Impartial Advice & 5 Year Warranty 0330 050 8938
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I wondered what was happening with your posts i thought I was going nuts I’m like I never see that reply before ? your food looks great mate those wings look good ?
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Looks lovely that mate the way the fats rendered down looks nice and moist?
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I did toy with an off set one of the big heavy duty American ones also looked at the Big Green Egg a friend in Cape Town has one and everything he shoots normally ends up on it it’s the big one lol. My Son had a custom built one made I think there’s a picture earlier in this thread it’s a great thing but I attended a cook he done and the best part of 12 hours he sat there feeding it wood sweating his nads off covered in soot, but the meat was amazing pork ribs and a neck of pork couldn’t fault it. The banter between me and my boy is ridiculous he thinks I’ve copped out and I’m not a
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Totally agree with what you’ve just said the meat isn’t cheap so why gamble on something that’s going to give you so much pleasure, I owned a ProQ the big one looked like R2D2 albeit a great bit of kit you had to literally baby sit it continuously because of the temperature fluctuations, I’ve got three 12hour shifts to smash this weekend then Beef Ribs for Monday’s predicted good weather?
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You need a Pit Boss Pellet smoker in your life, set sit back open beer relax a few of the lads on here have got them and good results are being shown check out some of Kannys latest offerings.
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Looking good mate nice bark, I used to have a ProQ and your right the hardest bit is maintaining a steady low temperature.
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A little pan of water in the smoker will add a bit of moisture mate it’s a tough one to nail brisket look forward to seeing the after pics ?
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Many Pints were drunk that’s why I stayed there ? my Mrs didn’t have a clue it was home to 2 of my favourite breweries she soon found out ?. I went through Helmsley lovely place, the South has nothing on it ok we get reasonably good weather down here but I would trade that in a heartbeat for what you have up there.
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I drove through this area last week I was staying in Masham and wanted to visit Pickering to visit the North Yorkshire Railway I went up Sutton Bank bloody steep or what lol but what an area to work and hunt in your a very lucky man Stav the heather was just starting to show as well which added to the nice drive through the moors.
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They look like shaggy ink caps mate I’m sure Arry will confirm shortly here’s a link from Arrys guide. Shaggy Inkcap WWW.WILDFOODUK.COM This mushroom is absolutely delicious but has an extremely short shelf life. If you leave one on your table overnight you will come down to a black ink stain in the...
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See this last week whilst having a wander in the woods up in Yorkshire my moneys on a sickener Russula emetica which is poisonous but not deadly just makes you vomit hence the name.
