last week i found some of those big field mushrooms,so today i thought id use em up,im not one for measurements,i just put in what i think will feed 5, i chopped about 10 large mushrooms and half a punnet of chestnut mushrooms into large chunks and cook in olive oil for a few mins,you dont want to cook them to much,then fry a chopped onion and 2 crushed cloves of garlic til soft,then fry your smoky bacon,i use the bacon lardons (bits were i come from)the chunky pieces,but its gotta be smoky,fry til going crisp then put everything in a big dish add a packet of colmans stroganof sauce give it a