Borr 4,502 Posted April 9, 2022 Report Share Posted April 9, 2022 15 minutes ago, kanny said: Patience lol , I've done ribs for nearly 9 hours before, if they are probe tender they should be fine I got two young kids , surprised the dog never got eaten.. all was well I'd give them longer next time the wings were triple dipped whilst cooking in medium nando peri peri and were absolutely banging... 5 Quote Link to post Share on other sites
mushroom 12,392 Posted April 9, 2022 Report Share Posted April 9, 2022 1 hour ago, Borr said: The Google has done me .... 250 for five hours internal of 203 been waiting an hour , should've gone hotter...still got wings to go making me look amateurish lol, which I am , next time allow 7 hour cook 29 minutes ago, kanny said: Patience lol , I've done ribs for nearly 9 hours before, if they are probe tender they should be fine I put pork ribs on 100*C last night, went out for a couple, came home at 5am and the ribs were dryer than a camels arse and crunchier than a tramps underwear Still, the dog and me enjoyed them dipped in coleslaw and hot sauce, her not so much so tonight I’m making it up to her with 1kg beef ribs, half a kilo of fried chicken thighs, corn, slaw and wedges 4 Quote Link to post Share on other sites
kanny 19,398 Posted April 9, 2022 Report Share Posted April 9, 2022 32 minutes ago, Borr said: I got two young kids , surprised the dog never got eaten.. all was well I'd give them longer next time the wings were triple dipped whilst cooking in medium nando peri peri and were absolutely banging... If you got any rib meat leftover then it makes great burnt ends for tomorrow....If lol Quote Link to post Share on other sites
Borr 4,502 Posted April 9, 2022 Report Share Posted April 9, 2022 4 minutes ago, kanny said: If you got any rib meat leftover then it makes great burnt ends for tomorrow....If lol Lol, loads was gonna warm it up in oven and make a red vino gravy and mash , I'm still munching but got meat sweats, I'm not a wing guy but these has the perfect burn ... 1 Quote Link to post Share on other sites
FLATTOP 3,676 Posted April 9, 2022 Author Report Share Posted April 9, 2022 1 hour ago, Borr said: I got two young kids , surprised the dog never got eaten.. all was well I'd give them longer next time the wings were triple dipped whilst cooking in medium nando peri peri and were absolutely banging... Grub looks good mate I love the Nando’s Peri peri sauce I bought this one yesterday XX hot haven’t tried it yet 2 1 1 Quote Link to post Share on other sites
mushroom 12,392 Posted April 9, 2022 Report Share Posted April 9, 2022 1 minute ago, FLATTOP said: Grub looks good mate I love the Nando’s Peri peri sauce I bought this one yesterday XX hot haven’t tried it yet I’ve a bottle of that in the fridge, she won’t let me use it 2 Quote Link to post Share on other sites
Borr 4,502 Posted April 9, 2022 Report Share Posted April 9, 2022 (edited) Tbh medium is enough , gave the kids a nibble at the end for entertainment and because they reckon they're hard. They disappeared to bathroom for a bit but I told them salad makes it better so they devoured the salad all good. Lol... Edited April 9, 2022 by Borr 3 Quote Link to post Share on other sites
Borr 4,502 Posted April 9, 2022 Report Share Posted April 9, 2022 7 minutes ago, FLATTOP said: Grub looks good mate I love the Nando’s Peri peri sauce I bought this one yesterday XX hot haven’t tried it yet If I could get that the missus would try it , I'd have to video it though lol... 1 Quote Link to post Share on other sites
Borr 4,502 Posted April 10, 2022 Report Share Posted April 10, 2022 15 hours ago, kanny said: If you got any rib meat leftover then it makes great burnt ends for tomorrow....If lol Great shout, had my boy make the sauce up going on for hour or so low and slow , used this recipe for sauce....going to chuck on along with oak sherry cask wood chip once spuds have had a bit of time... 3 Quote Link to post Share on other sites
Borr 4,502 Posted April 10, 2022 Report Share Posted April 10, 2022 Burnt Ends with Kansas Barbecue Sauce Recipe WWW.GREATBRITISHCHEFS.COM Burnt ends are a Kansas City speciality, made from the fattier point of a brisket and left to cook for a very long time... 1 Quote Link to post Share on other sites
kanny 19,398 Posted April 10, 2022 Report Share Posted April 10, 2022 9 minutes ago, Borr said: Burnt Ends with Kansas Barbecue Sauce Recipe WWW.GREATBRITISHCHEFS.COM Burnt ends are a Kansas City speciality, made from the fattier point of a brisket and left to cook for a very long time... Nice one I'll check that recipe out , Burnt ends are one of my favourite things off the bbq , traditionally brisket but really you can use anything..the pork belly burnt ends I did on my last cook were amazing, lots of different variants on YouTube...enjoy Quote Link to post Share on other sites
kanny 19,398 Posted April 10, 2022 Report Share Posted April 10, 2022 I got a nice cote de boeuf for later... 6 Quote Link to post Share on other sites
Borr 4,502 Posted April 10, 2022 Report Share Posted April 10, 2022 3 hours ago, kanny said: Nice one I'll check that recipe out , Burnt ends are one of my favourite things off the bbq , traditionally brisket but really you can use anything..the pork belly burnt ends I did on my last cook were amazing, lots of different variants on YouTube...enjoy Well we're decent probably a little sweet, extremely rich but missus and kids loved them , served with buttery jacket spud , lambs lettuce with French dressing , coleslaw.... 4 Quote Link to post Share on other sites
kanny 19,398 Posted April 10, 2022 Report Share Posted April 10, 2022 6 minutes ago, Borr said: Well we're decent probably a little sweet, extremely rich but missus and kids loved them , served with buttery jacket spud , lambs lettuce with French dressing , coleslaw.... Look delicious ...yeah they are on the sweet side but personally I like that you don't need many like you say rich... ive got my boeuf in on the lowest setting, try and give it a chance to pick up some good flavour then do a reverse sear job on it ....im hungry now though 1 1 Quote Link to post Share on other sites
kanny 19,398 Posted April 10, 2022 Report Share Posted April 10, 2022 3 hours of smoke and a reverse sear 5 Quote Link to post Share on other sites
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