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Gents to say I’m excited is an understatement I’ve just sold my old ProQ smoker on eBay and it surprised me how much I got for it so I took the plunge and have upped my game to an American Pit Boss Au

Buddy did a little BBQ for mother's day  

Was nearly 9 hours in the end , melt in your mouth 

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Well after a 48 hour stint at work day off and the end result of a seven hour Beef ribs cook up,man I’ve just entered the world of fatness and am looking for space to pour some more Cider down my neck I wish I could stick a vid up the pics don’t do them justice….

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6 minutes ago, FLATTOP said:

Well after a 48 hour stint at work day off and the end result of a seven hour Beef ribs cook up,man I’ve just entered the world of fatness and am looking for space to pour some more Cider down my neck I wish I could stick a vid up the pics don’t do them justice….

A350AEC0-947E-4258-B94E-8965E1E5CB3C.jpeg.ce5cca75046304481b1ccb23f91ade6c.jpeg0DA7D92B-B451-40A3-A905-6E5852FBDCB8.jpeg.0340cb4681da063fbf1eccca466c405b.jpegD986C4FB-AB9D-4F20-9EA1-C54622835CF7.jpeg.7bbfcfc642c5b42612c0dd2a72260e88.jpeg5F8EB257-4509-429B-B3D3-C75F8C06C5BA.jpeg.42465080ec4fafe8a2b2d97a9dc96948.jpeg

Wow! What a  feast ? its so satisfying when you have been  on it all day  to finally get your reward ,those ribs look perfect they have picked up plenty of smoke and got a good smoke ring , enjoy mate ?

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47 minutes ago, Borr said:

Is that hot smoked kanny? I'd like to do some fish on low and slow but can't imagine it's gonna take very long at all on mine....

Yeah hot smoked I had it running on smoke setting 80ish°c for around a hour but had to crank it up a bit towards the end as we had somewhere to be , next time  I'll let it run just on smoke for  duration  until I get to the desired 53°c internal temp  it'll probably be close to 2 hours,  im planning on doing some cold smoking once the cold weather  comes :thumbs:

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