Wolfdog91 6,274 Posted March 4 Report Share Posted March 4 Welp I forgot this thread existed, but tying to smoke somthing for the first time . Usually it's the Captains thing but he's off aaand we've been stuck in the same spot the last few days due to fog so why not. Pork ribs apple wooden somthing something....no real clue what I'm doing past ,make smoke put meat in smoke , get to internal temp. 6 Quote Link to post Share on other sites
Wolfdog91 6,274 Posted March 4 Report Share Posted March 4 And some sauce Before goin back in 6 Quote Link to post Share on other sites
FLATTOP 3,679 Posted March 4 Author Report Share Posted March 4 8 minutes ago, Wolfdog91 said: And some sauce Before goin back in That last stage Wolfie I wrap them in silver foil and throw a little cider in or apple juice for just over an hour to go, enjoy they look good… 2 Quote Link to post Share on other sites
Wolfdog91 6,274 Posted March 4 Report Share Posted March 4 Soni I get this right you supposed some them then wrap them in foil for a bit, throw them back in...then take them out and toss them back in again ? Kinda weird but ok. Just check on them and they looks decent enough 3 Quote Link to post Share on other sites
Wolfdog91 6,274 Posted March 4 Report Share Posted March 4 Welp never mind took them out and about had to fight the guys , everyone saying they lol perfect and are done... Was gonna brush on another coat or two of sauce but hay guess if it's what they want 5 Quote Link to post Share on other sites
mel b 1,131 Posted March 4 Report Share Posted March 4 They look absolutely fantastic Quote Link to post Share on other sites
kanny 19,422 Posted March 4 Report Share Posted March 4 6 hours ago, Wolfdog91 said: Soni I get this right you supposed some them then wrap them in foil for a bit, throw them back in...then take them out and toss them back in again ? Kinda weird but ok. Just check on them and they looks decent enough Depends how you like them really, if you want the fall apart and pull clean bones out then wrap them, if you want a little bite left on them then don't wrap them, I like both ways, Depends on my mood lol 1 Quote Link to post Share on other sites
Lenmcharristar 9,183 Posted March 4 Report Share Posted March 4 8 hours ago, Wolfdog91 said: And some sauce Before goin back in By fook do they look good, Quote Link to post Share on other sites
Councilestatekid 1,645 Posted March 4 Report Share Posted March 4 11 hours ago, Wolfdog91 said: Soni I get this right you supposed some them then wrap them in foil for a bit, throw them back in...then take them out and toss them back in again ? Kinda weird but ok. Just check on them and they looks decent enough Look good them wolfdog Quote Link to post Share on other sites
Wolfdog91 6,274 Posted March 6 Report Share Posted March 6 Trying som boudin tonight 2 Quote Link to post Share on other sites
Borr 4,502 Posted March 9 Report Share Posted March 9 More meat ... Bit slow , gonna turn the heat up a bit else pork steaks will be breakfast 4 1 Quote Link to post Share on other sites
kanny 19,422 Posted March 17 Report Share Posted March 17 Some short ribs just gone on ... 2 Quote Link to post Share on other sites
kanny 19,422 Posted March 17 Report Share Posted March 17 2 hours in and a nice colour building 3 Quote Link to post Share on other sites
kanny 19,422 Posted March 17 Report Share Posted March 17 4 hours of smoking, time for wrapping 3 Quote Link to post Share on other sites
Borr 4,502 Posted March 17 Report Share Posted March 17 1 hour ago, kanny said: 4 hours of smoking, time for wrapping They look spot on shrink less with two ribs , I'll split mine next time. 1 Quote Link to post Share on other sites
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