Arry 18,570 Posted September 29, 2021 Report Share Posted September 29, 2021 33 minutes ago, mushroom said: Arry..... are you pedalling knock offs mate? Imagine lying to make ya pies look good Made pasties for years mate before I had the book. Somebody gave me the book and it a good balance mate. didn't want to take the credit thats why I put the book cover up. Pasties were made by my gran and its pretty much the same. If you cant get swede can you get turnips?? Cheers Arry Quote Link to post Share on other sites
NEWKID 26,158 Posted September 29, 2021 Report Share Posted September 29, 2021 2 minutes ago, Arry said: Made pasties for years mate before I had the book. Somebody gave me the book and it a good balance mate. didn't want to take the credit thats why I put the book cover up. Pasties were made by my gran and its pretty much the same. If you cant get swede can you get turnips?? Cheers Arry Beat me to it.... turnips ... not as good as swede but good 2nd choice.. My mother and mother in law make great Devon Pasties.... Good old fashioned food...can't beat a pasty... 3 Quote Link to post Share on other sites
NEWKID 26,158 Posted September 29, 2021 Report Share Posted September 29, 2021 Mind you, mush is in Barcelona... not famed for root veg I suppose... Aubergine?? 1 Quote Link to post Share on other sites
DIDO.1 20,846 Posted September 29, 2021 Report Share Posted September 29, 2021 I thought a swede was a turnip? Quote Link to post Share on other sites
chartpolski 20,404 Posted September 29, 2021 Author Report Share Posted September 29, 2021 13 minutes ago, DIDO.1 said: I thought a swede was a turnip? I grow them, and to be honest, I've allways thought the ones with the yellow flesh were turnips, and the ones with the white flesh were swedes. But now I'm told it's the other way round ! No matter, I just call them both turnips, or "snadgies" as we call them around here. I like them both, especially mashed with carrots ! ! Cheers. 1 Quote Link to post Share on other sites
Arry 18,570 Posted September 30, 2021 Report Share Posted September 30, 2021 Rack of Lamb. Cheers Arry 10 Quote Link to post Share on other sites
Greb147 6,808 Posted September 30, 2021 Report Share Posted September 30, 2021 Fcuk presentation, bang it on! 8 Quote Link to post Share on other sites
mushroom 12,387 Posted October 2, 2021 Report Share Posted October 2, 2021 My mate's over from canada, so we all went out last night to a (sub) Michelin star restaurant..... it was w@nk! lol notes a piece, I was fuming.. I'm not joking, I made my feelings well known and was told off by the mrs... I may have even told the chef I could do better on a grill in the mountains 1 Quote Link to post Share on other sites
mushroom 12,387 Posted October 2, 2021 Report Share Posted October 2, 2021 P.s. she took the pics... not me, I just ate and paid 1 Quote Link to post Share on other sites
Stavross 13,714 Posted October 2, 2021 Report Share Posted October 2, 2021 Chicken saag, without doubt the best I’ve ever made, griddle panned the chicken until it was almost black, really made a difference and a big corned beef and potato pasty ( pie not in a dish ) so that’s my bait sorted for half the week 14 1 Quote Link to post Share on other sites
Greb147 6,808 Posted October 2, 2021 Report Share Posted October 2, 2021 Haven't had a jacket spud in years. 10 Quote Link to post Share on other sites
Stavross 13,714 Posted October 2, 2021 Report Share Posted October 2, 2021 Love a jacket spud, just cheese and black pepper for me though 2 Quote Link to post Share on other sites
green lurchers 16,369 Posted October 2, 2021 Report Share Posted October 2, 2021 Liver n smoke bacon knock up 12 Quote Link to post Share on other sites
mushroom 12,387 Posted October 2, 2021 Report Share Posted October 2, 2021 9 minutes ago, green lurchers said: Liver n smoke bacon knock up You smug cnut Looks bloody lovely mate 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted October 2, 2021 Report Share Posted October 2, 2021 9 minutes ago, mushroom said: You smug cnut Looks bloody lovely mate Was. Lovely been wanting iiver n bacon for a few days which added to the taste Quote Link to post Share on other sites
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