jackthelad 2,112 Posted 4 hours ago Report Share Posted 4 hours ago 23 hours ago, Daniel cain said: send me an address,and I pop some gummies in the post for you Walt cut each piece in half to start off.... because they are stronger than any I've had/bought before Boy gave me a few them gummies at work couple weekends ago don’t take em till you finish he said achhh il be right…. Aye feck me they was potent melted me 1 Quote Link to post Share on other sites
Stavross 19,086 Posted 4 hours ago Report Share Posted 4 hours ago Slow roast pork loin for today, I know a lot of folks are not a fan of pork but I’ve tested it and it’s lovely also made myself a new carving board this morning while I was pottering around 4 1 Quote Link to post Share on other sites
mushroom 14,265 Posted 3 hours ago Report Share Posted 3 hours ago 36 minutes ago, Stavross said: Slow roast pork loin for today, I know a lot of folks are not a fan of pork but I’ve tested it and it’s lovely also made myself a new carving board this morning while I was pottering around Get it well oiled up with olive oil mate and it'll last a lifetime Quote Link to post Share on other sites
Stavross 19,086 Posted 3 hours ago Report Share Posted 3 hours ago 25 minutes ago, mushroom said: Get it well oiled up with olive oil mate and it'll last a lifetime It’s had it’s first coat of mineral oil, I’ll leave it soak in for 24 hours then do it again 1 Quote Link to post Share on other sites
NEWKID 29,182 Posted 3 hours ago Report Share Posted 3 hours ago Mrs looking after me whilst im grafting lol 7 Quote Link to post Share on other sites
mackem 30,466 Posted 3 hours ago Report Share Posted 3 hours ago 1 hour ago, Stavross said: I know a lot of folks are not a fan of pork Only me Stav,the rest on here are infidels,but that does look exceptionally nice and the chopping board looks the bollox for a decent kitchen,stick a pic up when it’s fully oiled please. 1 Quote Link to post Share on other sites
NEWKID 29,182 Posted 3 hours ago Report Share Posted 3 hours ago My boys cooking for us all today.. he likes a bit of fancy cooking Menu is Jerusalem Artichoke soup, with toasted hazelnuts and truffle oil Venison loin on celeriac puree, fondant potatoes, buttered kale with a blackberry jus Bread and butter pudding or Apple crumble.. I think my education on food is done, im sat with a glass of wine watching him...bliss lol 3 Quote Link to post Share on other sites
Stavross 19,086 Posted 3 hours ago Report Share Posted 3 hours ago That was lovely, pork cooked to perfection and there’s enough for a pork stroganoff tomorrow 5 Quote Link to post Share on other sites
Franks dad 2,674 Posted 28 minutes ago Report Share Posted 28 minutes ago Chicken roast dinner .lt all tasted bland as feck wouldn’t give the dog the leftovers it was that rank . 1 1 Quote Link to post Share on other sites
mackem 30,466 Posted 4 minutes ago Report Share Posted 4 minutes ago 22 minutes ago, Franks dad said: Chicken Went into a diner on the quebec side ordered a chicken sandwich and coffee "There's two sides with that,what would you like sir?" (Sides with a sarnie?OK,mashed potato & slaw,I expected them to come separately in small dishes)the chicken sarnie turned up like this----Covered in gravy.Tasted really nice but I don't think they get the concept of chicken sarnie. Quote Link to post Share on other sites
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