Daniel cain 42,800 Posted September 2, 2021 Report Share Posted September 2, 2021 2 Quote Link to post Share on other sites
keepdiggin 9,208 Posted September 2, 2021 Report Share Posted September 2, 2021 Never too early for a pork sandwich 9/10 just needed more crackaling 2 Quote Link to post Share on other sites
Arry 18,512 Posted September 2, 2021 Report Share Posted September 2, 2021 Bass. Cheers Arry 4 Quote Link to post Share on other sites
keepdiggin 9,208 Posted September 2, 2021 Report Share Posted September 2, 2021 6 minutes ago, Arry said: Bass. Cheers Arry Had sea bass last week in a little b&b in Shepton Mallet called the dust hole aka kings arms absolutely beautiful 6 Quote Link to post Share on other sites
Borr 4,474 Posted September 2, 2021 Report Share Posted September 2, 2021 Had a nice lunch out with friends and family the other day, coastal pub .... 9 1 Quote Link to post Share on other sites
Borr 4,474 Posted September 2, 2021 Report Share Posted September 2, 2021 10 Quote Link to post Share on other sites
Bosun11 537 Posted September 2, 2021 Report Share Posted September 2, 2021 3 minutes ago, Borr said: Had a nice lunch out with friends and family the other day, coastal pub .... I'd give my right arm for a plate of grub like that... My fave food. Sadly the Mrs and my daughter don't eat seafood, so a plate like that is a none starter... Quote Link to post Share on other sites
Bosun11 537 Posted September 2, 2021 Report Share Posted September 2, 2021 Just done a ham, not over fancy but big enough for tea, couple of butties tomorrow dinner and a pan of peawack for tea... Quote Link to post Share on other sites
Bosun11 537 Posted September 2, 2021 Report Share Posted September 2, 2021 4 minutes ago, Borr said: All looks good, nice drop of Thatchers too Quote Link to post Share on other sites
Borr 4,474 Posted September 2, 2021 Report Share Posted September 2, 2021 1 minute ago, Bosun11 said: Just done a ham, not over fancy but big enough for tea, couple of butties tomorrow dinner and a pan of peawack for tea... Looks banging that bosun , I use a honey, English mustard, with a sprinkle of ground cloves, does the family for a few weeks for ham. Most money efficient cooking I've done Quote Link to post Share on other sites
Borr 4,474 Posted September 2, 2021 Report Share Posted September 2, 2021 4 Quote Link to post Share on other sites
Daniel cain 42,800 Posted September 2, 2021 Report Share Posted September 2, 2021 12 minutes ago, Borr said: You've had more profiles than katchem hope your all well mate,we have a catch up soon 1 1 Quote Link to post Share on other sites
Borr 4,474 Posted September 2, 2021 Report Share Posted September 2, 2021 1 minute ago, Daniel cain said: You've had more profiles than katchem hope your all well mate,we have a catch up soon Haha, yep indeed , but nice to clear history and pictures . Give me a bell when you want to head down , I'll shout you next time I head to the green grass.... 1 Quote Link to post Share on other sites
Daniel cain 42,800 Posted September 2, 2021 Report Share Posted September 2, 2021 The lads top knot....gave it away 2 Quote Link to post Share on other sites
Bosun11 537 Posted September 2, 2021 Report Share Posted September 2, 2021 9 minutes ago, Borr said: Looks banging that bosun , I use a honey, English mustard, with a sprinkle of ground cloves, does the family for a few weeks for ham. Most money efficient cooking I've done Mustard, marmalade and brown sugar on that one but i mix things up each time i cook one. Same as you, it's a great cut of meat on your pocket... Quote Link to post Share on other sites
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