dodger 3,611 Posted May 21, 2025 Report Share Posted May 21, 2025 24 minutes ago, mackem said: Really nice lunch,wild Atlantic salmon. You have expensive tastes mate what are you up to now you still moving around 1 Quote Link to post Share on other sites
jeemes 5,765 Posted May 21, 2025 Report Share Posted May 21, 2025 10 Quote Link to post Share on other sites
mackem 31,122 Posted May 21, 2025 Report Share Posted May 21, 2025 17 minutes ago, dodger said: You have expensive tastes mate what are you up to now you still moving around No mate,spent the day in London. 3 Quote Link to post Share on other sites
kanny 21,874 Posted May 21, 2025 Report Share Posted May 21, 2025 17 minutes ago, jeemes said: Nice food, nice picture 1 1 Quote Link to post Share on other sites
kanny 21,874 Posted May 21, 2025 Report Share Posted May 21, 2025 On 19/05/2025 at 19:51, Borr said: If you like bangers with a kick these are good from Lidl... I got a couple of thick cut 16oz rump steaks from there the other day and they were very good 1 Quote Link to post Share on other sites
Arry 26,288 Posted May 22, 2025 Report Share Posted May 22, 2025 Belly Pork roasted then BBQ'ed. Cheers Arry 10 Quote Link to post Share on other sites
jeemes 5,765 Posted May 23, 2025 Report Share Posted May 23, 2025 9 Quote Link to post Share on other sites
Arry 26,288 Posted May 23, 2025 Report Share Posted May 23, 2025 BBQ'ed Aberdeen Angus Rump. A slab of Flapjack. Cheers Arry 10 Quote Link to post Share on other sites
Stavross 19,568 Posted May 23, 2025 Report Share Posted May 23, 2025 Spaghetti bolognaise type thing tonight 8 Quote Link to post Share on other sites
NEWKID 29,641 Posted May 23, 2025 Report Share Posted May 23, 2025 We've made pigs of ourselves Curry,grilled king fish with macaroni pie and rice, crab cakes, ceviche king fish, tuna tartare, lobster salad... top notch grub 12 3 Quote Link to post Share on other sites
Stavross 19,568 Posted May 24, 2025 Report Share Posted May 24, 2025 I’ve outdone myself tonight, I’ve done sea bass with garlic and thyme jersey royal hasselbacks , British asparagus and a champagne ( Prosecco) sauce, it was lovely 11 Quote Link to post Share on other sites
kanny 21,874 Posted May 25, 2025 Report Share Posted May 25, 2025 10 Quote Link to post Share on other sites
Arry 26,288 Posted May 25, 2025 Report Share Posted May 25, 2025 Lamb roast today with gravy made from the juices from of the veg trivet and some roasted lamb bones I had in the freezer. Only had two asparagus spears in the garden. Cheers Arry 7 1 Quote Link to post Share on other sites
Borr 8,808 Posted May 25, 2025 Report Share Posted May 25, 2025 Starters,barata , beetroot salmon, bockwurst and Korean wings...was great food forgot pics of mains but beef, fish and chicken... 6 Quote Link to post Share on other sites
Lenmcharristar 10,472 Posted May 25, 2025 Report Share Posted May 25, 2025 1 hour ago, Arry said: Lamb roast today with gravy made from the juices from of the veg trivet and some roasted lamb bones I had in the freezer. Only had two asparagus spears in the garden. Cheers Arry Next time mix-a tea spoon of mint sauce into your gravy 1 Quote Link to post Share on other sites
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