NEWKID 26,210 Posted July 31, 2022 Report Share Posted July 31, 2022 13 minutes ago, dytkos said: She is from Plymouth though mate? Cheers, D. True... Quote Link to post Share on other sites
dytkos 17,536 Posted July 31, 2022 Report Share Posted July 31, 2022 4 minutes ago, NEWKID said: True... Hope you haven't showed her this? Cheers, D Quote Link to post Share on other sites
Greyman 25,276 Posted July 31, 2022 Report Share Posted July 31, 2022 Bit of Sirloin from local abattoir, field mushrooms, fried potato slices and asparagus 10 Quote Link to post Share on other sites
Daniel cain 42,891 Posted July 31, 2022 Report Share Posted July 31, 2022 2 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted July 31, 2022 Report Share Posted July 31, 2022 Last night at Tavistock street food fair curried goat n rice and classic hot dog ketchup mustard crispy bacon bits with loaded fries that were cheese more bacon bits an mayo 10 Quote Link to post Share on other sites
dytkos 17,536 Posted July 31, 2022 Report Share Posted July 31, 2022 Last night's mid music festival druken chinky snack Cheers, D. 5 2 Quote Link to post Share on other sites
Arry 18,610 Posted August 2, 2022 Report Share Posted August 2, 2022 For the Lads that par boil chip before deep frying found a good hack to stop them falling apart. I use Maris Piper spud and take your eyes of them for a minute and you have potato soup. If you put 2 table spoons of white vinegar in 2 pints of water you can boil them for 10 minute and they stay good. Chunky Chips with BBQ baby spare ribs. BBQ rump with my own new spuds and runners. Cheers Arry 12 Quote Link to post Share on other sites
fredric55 3 Posted August 3, 2022 Report Share Posted August 3, 2022 Hi! I just thought I'd tell you how I do mine! (My son, who's a picky eater loves them!) I rub them with any seasonings I choose and wrap them in foil. Then I cook them for approximately 4 hours in the oven on 275 degrees. I put them in the fridge to cool off because they seem to come out tastier if they can sit awhile before I put them on the grill. When I grill them, I put sauce on them and cook till the sauce is as thick and darkened as we like! (Cooling them in the fridge also seems to help the sauce stick a little better! Enjoy!! i got this recipe from thebarbec.com. I cook the ribs as stated above and drain the juices and fat from the aluminum wrappers before putting them in the refrigerator overnight. The next day you apply your favorite BBQ sauce on them and grill them as stated above. But I also will use an alternative method and that is to put the ribs in my electric smoker after applying the BBQ sauce and smoke the ribs using apple wood for the smoke source. The ribs are already cooked at that point and the smoking serves to get the taste and texture to a very tasty state. 1 Quote Link to post Share on other sites
Arry 18,610 Posted August 3, 2022 Report Share Posted August 3, 2022 1 hour ago, fredric55 said: Hi! I just thought I'd tell you how I do mine! (My son, who's a picky eater loves them!) I rub them with any seasonings I choose and wrap them in foil. Then I cook them for approximately 4 hours in the oven on 275 degrees. I put them in the fridge to cool off because they seem to come out tastier if they can sit awhile before I put them on the grill. When I grill them, I put sauce on them and cook till the sauce is as thick and darkened as we like! (Cooling them in the fridge also seems to help the sauce stick a little better! Enjoy!! i got this recipe from thebarbec.com. I cook the ribs as stated above and drain the juices and fat from the aluminum wrappers before putting them in the refrigerator overnight. The next day you apply your favorite BBQ sauce on them and grill them as stated above. But I also will use an alternative method and that is to put the ribs in my electric smoker after applying the BBQ sauce and smoke the ribs using apple wood for the smoke source. The ribs are already cooked at that point and the smoking serves to get the taste and texture to a very tasty state. Put some pictures up mate the Guys seem to love drooling over the grub pictures. Those Ribs are done in the Ninja air frier in foil for 30 mins at 190 then open the foil and paint with home made BBQ sauce then 5 minutes at 200 with the foil open a total cheat. Cheers Arry Quote Link to post Share on other sites
Jonjon79 13,340 Posted August 3, 2022 Report Share Posted August 3, 2022 Quick lunch before work - a goats cheese and onion frittata from Lidl. ........ not bad - 7/10 7 Quote Link to post Share on other sites
Jonjon79 13,340 Posted August 3, 2022 Report Share Posted August 3, 2022 And some pudding while I wait for my train to turn up 2 Quote Link to post Share on other sites
Arry 18,610 Posted August 3, 2022 Report Share Posted August 3, 2022 Pan Fried Mackerel with my new Potato's, Rainbow Carrots and Runners. Cheers Arry 11 Quote Link to post Share on other sites
keepdiggin 9,221 Posted August 3, 2022 Report Share Posted August 3, 2022 4 hours ago, Jonjon79 said: And some pudding while I wait for my train to turn up I love Caviar 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted August 3, 2022 Report Share Posted August 3, 2022 46 minutes ago, Arry said: Pan Fried Mackerel with my new Potato's, Rainbow Carrots and Runners. Cheers Arry Proper gear that arry 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted August 3, 2022 Report Share Posted August 3, 2022 (edited) Knocked up chicken tikka and Sheek on a stall last week Edited August 3, 2022 by green lurchers 7 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.