What's cooking?

[dytkos 18,621]

21 hours ago, shaaark said:

Thank f**k, someone that's not afraid to let some beans FLOOD against their chips!! Lol

Beans are allowed to touch potato or meat products, just not anything else that is "wet" 

Cheers, D.

[dytkos 18,621]

Iceland Chicken Parmo, average.

Cheers, D.

 

[gnipper 7,152]

2 hours ago, dytkos said:

Iceland Chicken Parmo, average.

Cheers, D.

 

A takeaway by mine started doing parmos so I got one to see what all the fuss was about but I won't bother again. 

[Greyman 34,229]

Wild garlic pesto knocky and chicken 

[ditchman 4,362]

i ventured into the world of gnocchi....wasnt overly impressed

[Stavross 20,625]

1 hour ago, gnipper said:

A takeaway by mine started doing parmos so I got one to see what all the fuss was about but I won't bother again. 

I’m from the area where the parmo was invented and I think they are rank the original ones are done with pork not chicken but the muzzie’s couldn’t sell them so they did halal chicken instead 

[Stavross 20,625]

Lovely roast chicken dinner today, now I need a nanna nap before I go for a early evening stalk on the lookout for a late season fallow buck 

[ditchman 4,362]

my favourite brunch

opened a fresh bottle of Lee&Perrins...white pepper...and colemans mustard

used my favourite black pudding and cut it think

[Arry 27,055]

Fending for myself today, been in the garden all day and needed refuelling.

Cheers Arry

[bell 3,618]

Rack of yearling Roe doe…..5 minutes on the barbecue…spot on .

 

[Borr 9,179]

Spag bol with lashings of parmesan and pepper..