What's cooking?

[Lenmcharristar 10,515]

13 minutes ago, gnasher16 said:

Do they still call that " school cake " in the background there ?

All the traditional pie & mash shops round the east end used to have 1 dessert......school cake either with or without custard.

Very similar to what we had over here only the topping on ours was jam and coconut

[Lew p 116]

7 hours ago, gnasher16 said:

Do they still call that " school cake " in the background there ?

All the traditional pie & mash shops round the east end used to have 1 dessert......school cake either with or without custard.

Yes still call it school cake mate they do a nice jam and coconut sponge one aswell 

[Greyman 33,350]

Foot of tiger bread 6 rashers of crispy bacon and a free range egg from the farm 

[gnasher16 31,727]

On 19/01/2026 at 21:41, Lew p said:

Today’s lunch 

Just noticed theres a Tonys Chilli Vinegar on the table there thats not Tonys Pie & Mash shop though is it i can tell by the decor.

[ditchman 4,070]

byriani a la narfick

 

[Arry 26,415]

Wifey done Ham, Eggs and fried Mash.

Cheers Arry

[ditchman 4,070]

27 minutes ago, Arry said:

Wifey done Ham, Eggs and fried Mash.

Cheers Arry

now that look good.....

call me weird........but i like "tinned ye ole oak ham"

Edited 1 hour ago by ditchman

[Daniel cain 50,513]

chorizo,new potatoes,spring onions and baby corn ,with balsamic vinegar..

[Stavross 19,698]

Saag chicken tonight, it was nice but bloody hot, might of got the paprika and chilli powder mixed up 

[Arry 26,415]

1 hour ago, ditchman said:

now that look good.....

call me weird........but i like "tinned ye ole oak ham"

TINNED !!!!

Half boiled then roasted gammon joint. Lol.

Cheers Arry