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Just now, mackem said:

Here ya go,increased by a third,check it out though,bookies and fast food joints.

Bookies are all closing down here  mate … online has taken its toll . In the city centre there’s loads of fast food joints and pop up street vendors galore probably increased 10 fold since the 90’s  …. But we are now a city of students and millions of tourists … there’s no out of town  fast food places other than mentioned , …. And if one closes something else takes it’s place ,usually the same style .out of the centre we are losing our hardware stores , bakers and Pubs . It’s not really a city though if it weren’t for the world heritage site status and the Roman Baths , one would be tempted to call it a town .. and I’m a born bred and never left Bathonian .. all be it with a Bristolian accent me babber ..

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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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Shame the bookies are going people like to have a flutter and a chat with others in them too many take aways it's time people cooked their selfs or learn to

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12 minutes ago, Franks dad said:

Bookies are all closing down here  mate … online has taken its toll . In the city centre there’s loads of fast food joints and pop up street vendors galore probably increased 10 fold since the 90’s 

Then your areas a rarity mate,check out the stats,posh areas less fast food and bookies,deprived areas more fast food,it’s a social link.

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24 minutes ago, mitre said:

Shame the bookies are going people like to have a flutter and a chat with others in them too many take aways it's time people cooked their selfs or learn to

Hello there mitres, now then, called in at butchers today got missen a lamb shank, it's in the slow cooker wi loads of veg, fer tomorrow,  I can smell it slowly cooking , get missen a crusty cob go we it 

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7 minutes ago, iworkwhippets said:

Hello there mitres, now then, called in at butchers today got missen a lamb shank, it's in the slow cooker wi loads of veg, fer tomorrow,  I can smell it slowly cooking , get missen a crusty cob go we it 

Your living like a king sir.

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8 hours ago, mackem said:

Your living like a king sir.

Thanks,well I woke up early this morning as you can see, I woke to the aroma wafting over me of the lamb shank, I'm due in hospital this morning at 11 am fer a minor operation, should be home same day, so I'm looking forward to a good meal when I get home, Im.not allowed any breakfast so the frying pans stay put for today , ta ta fer now 🙋

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10 hours ago, Franks dad said:

Always been a  local chippy and a Chinese since I can remember ( 1970’s) … still the same although a Indian  as well since the early 90’s .

Only one indian?

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New biscoff vanilla slices , 2 layers of vanilla then biscoff and raspberry jam then another layer of vanilla. Puff pastry lid top with icing sugar drizzled with biscoff and raspberry jam . Also normal vanillas lol 

 

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On too making sausage rolls now , traditional pork and hot chilli cheese, all hand traditionally made , bit of the process and all meat sourced locally from traditional family butchers 

 

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