Franks dad 2,432 Posted 7 hours ago Report Share Posted 7 hours ago I can tell you what’s not cooking dog and ferrets are happy though .. 3 1 Quote Link to post Share on other sites
ditchman 3,683 Posted 7 hours ago Report Share Posted 7 hours ago Widower food............ el sauces were added after 9 Quote Link to post Share on other sites
Stavross 18,883 Posted 6 hours ago Report Share Posted 6 hours ago 23 minutes ago, Franks dad said: I can tell you what’s not cooking dog and ferrets are happy though .. I’m not a massive fan of pheasant but they make a cracking curry 1 Quote Link to post Share on other sites
Stavross 18,883 Posted 6 hours ago Report Share Posted 6 hours ago Big old chicken dinner today, I’m done in now, going to need a nanna nap 9 Quote Link to post Share on other sites
Borr 8,252 Posted 6 hours ago Report Share Posted 6 hours ago 34 minutes ago, Franks dad said: I can tell you what’s not cooking dog and ferrets are happy though .. A mate does a wicked terrine with bacon pheasant etc at least breast them off and give the dogs and ferrets the rest lol. I used to be able to swap two whole birds for an oven ready and take as many birds as I wanted , but most went to family and friends , the only pheasant I've enjoyed was a cream and wine sauce and probably most enjoyed the sauce.... 1 Quote Link to post Share on other sites
Arry 25,426 Posted 6 hours ago Report Share Posted 6 hours ago 43 minutes ago, waltjnr said: Arry ,im asking this respectfully, the mrs likes the dark meat ,thigh ect ,the oysters ? Yeah Walt she always wants the leg and thighs. I prefer them two but I don't mind the breast. As when I buy Chicken I cut them in half and cook just a half at a time. Freeze the other halt. So only one leg. Cheers Arry 1 Quote Link to post Share on other sites
Franks dad 2,432 Posted 6 hours ago Report Share Posted 6 hours ago 28 minutes ago, Stavross said: I’m not a massive fan of pheasant but they make a cracking curry So do Indians apparently,but I wouldn’t eat one of them either 1 3 Quote Link to post Share on other sites
Franks dad 2,432 Posted 5 hours ago Report Share Posted 5 hours ago The problem is @Stavross the only curry I like is “Chinese beef curry” .…. Could eat that everyday … my palate or brain or both doesn’t like anything unfamiliar… thyme ,sage ,rosemary…. Let alone yogurt and coconut , lime ginger ,cinnamon and stuff like that … I’m a simple kinda guy …literally . 1 1 Quote Link to post Share on other sites
gnipper 6,891 Posted 5 hours ago Report Share Posted 5 hours ago 4 hours ago, jeemes said: Have you got your own chooks jeemes? You get some cracking looking eggs 1 Quote Link to post Share on other sites
gnipper 6,891 Posted 5 hours ago Report Share Posted 5 hours ago (edited) Bugger Edited 5 hours ago by gnipper Double post Quote Link to post Share on other sites
Borr 8,252 Posted 4 hours ago Report Share Posted 4 hours ago Did a gammon roast , bit salty as didn't boil but beans caully carrots Yorkshire gravy and roasties only managed a pic of roasties as in the moment lol.... 7 Quote Link to post Share on other sites
jeemes 5,397 Posted 3 hours ago Report Share Posted 3 hours ago 2 hours ago, gnipper said: Have you got your own chooks jeemes? You get some cracking looking eggs No mate not at the moment, but got them off a mate 1 Quote Link to post Share on other sites
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