Borr 8,197 Posted yesterday at 15:54 Report Share Posted yesterday at 15:54 Treated us to these , gonna BBQ two shortly and freeze two. 12 1 Quote Link to post Share on other sites
Greyman 32,384 Posted yesterday at 16:35 Report Share Posted yesterday at 16:35 1 hour ago, Bangersanmash said: Get yourself one of the nutribullet combi mate. Can make some great soups with these. Soup done mate 6 Quote Link to post Share on other sites
Arry 25,327 Posted yesterday at 16:49 Report Share Posted yesterday at 16:49 Wifey cooked up Sausages and Mash with some mixed wild mushrooms. Cheers Arry 9 Quote Link to post Share on other sites
Borr 8,197 Posted yesterday at 17:05 Report Share Posted yesterday at 17:05 Done...did a garlic and rosemary butter to baste with while cooking resting now fingers crossed lol 7 1 Quote Link to post Share on other sites
Stavross 18,790 Posted yesterday at 18:12 Report Share Posted yesterday at 18:12 Sea bass tonight with garlic and thyme hasselbacks, tender stem and a homemade lemon aioli, off out now to see if I can get the fox that’s bothering my mates moo’s 8 Quote Link to post Share on other sites
Bangersanmash 5,596 Posted yesterday at 18:20 Report Share Posted yesterday at 18:20 1 hour ago, Greyman said: Soup done mate The question is any good mate. 1 Quote Link to post Share on other sites
ditchman 3,652 Posted yesterday at 18:28 Report Share Posted yesterday at 18:28 14 minutes ago, Stavross said: Sea bass tonight with garlic and thyme hasselbacks, tender stem and a homemade lemon aioli, off out now to see if I can get the fox that’s bothering my mates moo’s beautifly presented............... 2 Quote Link to post Share on other sites
mel b 3,984 Posted 14 hours ago Report Share Posted 14 hours ago Spent most of yesterday making pheasant jerky , and my mrs made roast hazelnut flapjack . The hazelnuts came from my woodland ( bumper crop this year), and has a layer of dark chocolate. The pheasants also came from my woodland, and the jerky was made using a spiced tandoori mix ( added to my usual cure). I wish that id added a bit of food colouring to the jerky , but both are delicious , and I've made enough jerky to last until next year. 8 Quote Link to post Share on other sites
Bangersanmash 5,596 Posted 7 hours ago Report Share Posted 7 hours ago Happy something so easy to put together beans & sausage from the tin bedded on some brown little tea cakes. Pepper Slash on heinz mayo. Lol 2 1 Quote Link to post Share on other sites
Stavross 18,790 Posted 5 hours ago Report Share Posted 5 hours ago Picked some nice cookers earlier, stewed them in dark brown sugar and lemon juice, they don’t look too clever but they smell amazing, I’m sure the mother-in-law will give me her opinion when I drop her one off 5 Quote Link to post Share on other sites
Arry 25,327 Posted 5 hours ago Report Share Posted 5 hours ago Roast Leg of Lamb today. Try something I read about the other day, I roasted half the potatoes in Mayonnaise. Just put the fluffed par boiled spud (Maris piper) in a bowl with the Mayonnaise with black pepper garlic powder, onion powder stirred them, then in a oven dish. Ones on the right are the ones done in Mayonnaise. Cheers Arry 6 1 Quote Link to post Share on other sites
Stavross 18,790 Posted 5 hours ago Report Share Posted 5 hours ago What were they like? 1 Quote Link to post Share on other sites
Stavross 18,790 Posted 5 hours ago Report Share Posted 5 hours ago Another chicken dinner today, now off on my meals on wheels round, dinner for my mam, apple crumble for the mother-in-law and bags of wheat for my flying chickens 4 Quote Link to post Share on other sites
Arry 25,327 Posted 4 hours ago Report Share Posted 4 hours ago (edited) 12 minutes ago, Stavross said: What were they like? Really nice Stav, they have no Mayonnaise taste but it enhances the potato taste and nice and crispy. Cheers Arry Edited 4 hours ago by Arry 1 Quote Link to post Share on other sites
mushroom 14,207 Posted 4 hours ago Report Share Posted 4 hours ago 9 hours ago, mel b said: Spent most of yesterday making pheasant jerky , and my mrs made roast hazelnut flapjack . The hazelnuts came from my woodland ( bumper crop this year), and has a layer of dark chocolate. The pheasants also came from my woodland, and the jerky was made using a spiced tandoori mix ( added to my usual cure). I wish that id added a bit of food colouring to the jerky , but both are delicious , and I've made enough jerky to last until next year. Isn't the old saying if there's a bumper fruit and nuts crop its a sign of a hard winter to come? 1 Quote Link to post Share on other sites
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