mackem 29,521 Posted May 3 Report Share Posted May 3 Nice lunch right on the harbour. 9 Quote Link to post Share on other sites
Greyman 31,218 Posted May 3 Report Share Posted May 3 Bit of tapas on the bank last night 12 Quote Link to post Share on other sites
Leo Sayer 3,630 Posted May 3 Report Share Posted May 3 (edited) 9 minutes ago, Greyman said: Bit of tapas on the bank last night Looks lovely that mate. My old man has just set off on a 8 week trip on his barge to London and back. Monday he set off. Am getting pics already with him eating al fresco Edited May 3 by Leo Sayer 1 Quote Link to post Share on other sites
mitre 226 Posted May 3 Report Share Posted May 3 Nice fish and chips the batter looks very crunchy our chip shop as not been verygood with batter on the fish or the roe these days looking very nice Quote Link to post Share on other sites
mushroom 14,000 Posted May 3 Report Share Posted May 3 25 minutes ago, Greyman said: Bit of tapas on the bank last night In Spain (Cataluña) they’d serve that cheese with sliced tomatoes and olive oil drizzled over on the same plate. Cracking scran with a beer or wine A quick tapas recipe; slice an onion and fry in olive oil until soft, add sliced chorizo (the cured kind, not the raw sausage type) and give it a bit of colour until the fat starts to run out of it. Add a good dash of Rioja red, cook off the alcohol and then add a bit of ground sweet red pepper and black pepper. Serve with bread (baguette) and olive oil instead of butter. Easy made over a camping stove or a bbq 2 Quote Link to post Share on other sites
Greyman 31,218 Posted May 3 Report Share Posted May 3 5 minutes ago, mushroom said: In Spain (Cataluña) they’d serve that cheese with sliced tomatoes and olive oil drizzled over on the same plate. Cracking scran with a beer or wine A quick tapas recipe; slice an onion and fry in olive oil until soft, add sliced chorizo (the cured kind, not the raw sausage type) and give it a bit of colour until the fat starts to run out of it. Add a good dash of Rioja red, cook off the alcohol and then add a bit of ground sweet red pepper and black pepper. Serve with bread (baguette) and olive oil instead of butter. Easy made over a camping stove or a bbq I was a guest mate daughter was in Barcelona a week or so back and brought a few bits back all cooking is done on a cadac her bloke loves cooking which is handy cheers for the recipe 1 Quote Link to post Share on other sites
mushroom 14,000 Posted May 3 Report Share Posted May 3 1 minute ago, Greyman said: I was a guest mate daughter was in Barcelona a week or so back and brought a few bits back all cooking is done on a cadac her bloke loves cooking which is handy cheers for the recipe That cheese, does it say “curado” or “semi curado” on the packet? We have some really good cheeses here mate, especially sheep and goat cheeses. The way that’s sliced, it looks exactly how you buy in the packets here Let me know the brand etc if you can mate. Quote Link to post Share on other sites
Greyman 31,218 Posted May 3 Report Share Posted May 3 Manchago mate think it’s a sheep cheese 1 Quote Link to post Share on other sites
mushroom 14,000 Posted May 3 Report Share Posted May 3 8 minutes ago, Greyman said: Manchago mate think it’s a sheep cheese Aye mate sheep cheese (oveja). You can buy it in all the supermarkets here. The artisanal stuff is out of this world though. I always get carried away when the villages have the local produce market days. Homemade cheeses, cured meats and breads, some I still can’t even pronounce after 14 years here lol. 1 Quote Link to post Share on other sites
Greyman 31,218 Posted May 3 Report Share Posted May 3 We’re rather partial to a nice cheese ourselves 5 1 Quote Link to post Share on other sites
mushroom 14,000 Posted May 3 Report Share Posted May 3 4 minutes ago, Greyman said: We’re rather partial to a nice cheese ourselves Love cheeses….. hate fondue Weird I know. For me, the more cured or blue veined/smelly the cheese, the more I’ll pig out on it. Cow, sheep, goat yum! I’ve eaten cheese most would throw in the bin lol 2 1 Quote Link to post Share on other sites
Borr 7,593 Posted May 3 Report Share Posted May 3 Mussels for tea... 9 1 Quote Link to post Share on other sites
forest of dean redneck 12,019 Posted May 3 Report Share Posted May 3 Girlfriends on a diet so I have to fend for myself so ordered a 12 inch pizza from local kebab house . 6 Quote Link to post Share on other sites
Arry 24,575 Posted May 3 Report Share Posted May 3 Duck leg with Hoisin Sauce. Cheers Arry 4 1 Quote Link to post Share on other sites
mushroom 14,000 Posted May 3 Report Share Posted May 3 4 minutes ago, Arry said: Duck leg with Hoisin Sauce. Cheers Arry Where’s the rest of the said quacker? Lol Quote Link to post Share on other sites
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