What's cooking?

[mackem 29,521]

Nice lunch right on the harbour.

[Greyman 31,111]

Bit of tapas on the bank last night 

[Leo Sayer 3,624]

9 minutes ago, Greyman said:

Bit of tapas on the bank last night 

Looks lovely that mate. My old man has just set off on a 8 week trip on his barge to London and back. Monday he set off. Am getting pics already with him eating al fresco 

Edited May 3 by Leo Sayer

[mitre 218]

Nice fish and chips the batter looks very crunchy our chip shop as not been verygood with batter on the fish or the roe these days looking very nice

[mushroom 13,946]

25 minutes ago, Greyman said:

Bit of tapas on the bank last night 

In Spain (Cataluña) they’d serve that cheese with sliced tomatoes and olive oil drizzled over on the same plate. Cracking scran with a beer or wine  

A quick tapas recipe; slice an onion and fry in olive oil until soft, add sliced chorizo (the cured kind, not the raw sausage type) and give it a bit of colour until the fat starts to run out of it. Add a good dash of Rioja red, cook off the alcohol and then add a bit of ground sweet red pepper and black pepper. Serve with bread (baguette) and olive oil instead of butter. Easy made over a camping stove or a bbq  

[Greyman 31,111]

5 minutes ago, mushroom said:

In Spain (Cataluña) they’d serve that cheese with sliced tomatoes and olive oil drizzled over on the same plate. Cracking scran with a beer or wine  

A quick tapas recipe; slice an onion and fry in olive oil until soft, add sliced chorizo (the cured kind, not the raw sausage type) and give it a bit of colour until the fat starts to run out of it. Add a good dash of Rioja red, cook off the alcohol and then add a bit of ground sweet red pepper and black pepper. Serve with bread (baguette) and olive oil instead of butter. Easy made over a camping stove or a bbq  

I was a guest mate daughter was in Barcelona a week or so back and brought a few bits back all cooking is done on a cadac her bloke loves cooking which is handy cheers for the recipe 

[mushroom 13,946]

1 minute ago, Greyman said:

I was a guest mate daughter was in Barcelona a week or so back and brought a few bits back all cooking is done on a cadac her bloke loves cooking which is handy cheers for the recipe 

That cheese, does it say “curado” or “semi curado” on the packet? 
 

We have some really good cheeses here mate, especially sheep and goat cheeses. The way that’s sliced, it looks exactly how you buy in the packets here  Let me know the brand etc if you can mate. 

[Greyman 31,111]

Manchago mate think it’s a sheep cheese 

[mushroom 13,946]

8 minutes ago, Greyman said:

Manchago mate think it’s a sheep cheese 

Aye mate sheep cheese (oveja). You can buy it in all the supermarkets here.
The artisanal stuff is out of this world though. I always get carried away when the villages have the local produce market days. Homemade cheeses, cured meats and breads, some I still can’t even pronounce after 14 years here lol. 

[Greyman 31,111]

We’re rather partial to a nice cheese ourselves 

[mushroom 13,946]

4 minutes ago, Greyman said:

We’re rather partial to a nice cheese ourselves 

Love cheeses….. hate fondue  Weird I know. 
 

For me, the more cured or blue veined/smelly the cheese, the more I’ll pig out on it. Cow, sheep, goat yum! I’ve eaten cheese most would throw in the bin lol

[Borr 7,576]

Mussels for tea...

[forest of dean redneck 12,017]

Girlfriends on a diet so I have to fend for myself so ordered a 12 inch pizza from local kebab house .

[Arry 24,488]

Duck leg with Hoisin Sauce.

Cheers Arry

[mushroom 13,946]

4 minutes ago, Arry said:

Duck leg with Hoisin Sauce.

Cheers Arry

Where’s the rest of the said quacker? Lol