Fave takeaway dishes?

[Jonjon79 13,358]

3 hours ago, dytkos said:

Special fried rice

Special chow mein

Another main course off the menu, different one every time.

For us both to share, about £20 delivered 

Cheers, D.

Yep, either of those with loads of of sweet and sour sauce

[dytkos 17,935]

10 minutes ago, Jonjon79 said:

Yep, either of those with loads of of sweet and sour sauce

Soy for me mate

Cheers, D.

[scothunter 12,609]

Chippy for me you can keep all that foreign muck. 

[Bosun11 537]

Takeaways just go with the territory for me..

Ate some of the best chinese in NY.

Pizza NY too.. 

Some of the best Indian in Manchester (though there was that one in Portugal!)

The best Kebab ever is on Breck Rd Anfield...

And so it goes...

Play to your town and local strengths, each and every town and village in this land has great fast food.... 

An thats what its all about...!

[Qbgrey 4,269]

Cant eat chinese takeaways,taste like shite,shredded beef,prawn toast,heart attack grub that is.living in asia for over ten yr seen to that.go to a few decent restaurants,street foods tho.

[Greyman 31,527]

Curry goat rice and peas for me, but living in Bristol there is no shortage of interesting street foods about and I,m all about trying new things, had a lamb  masala burger with halumi, salsa and Pomi granite seeds yesterday from a little Indian shop were they cook it all on an open grill in the supermarket, Chinese tend to use to much salt for me personally also love trying new recipe,s on the grill outside at this time of year, rather than the normal sausages,burgers and battery hen drumsticks 

[Greyman 31,527]

11 hours ago, scothunter said:

Chippy for me you can keep all that foreign muck. 

Have you ever met a foreigner mate or is it fear of the unknown that keeps you going, after all Scotland is the only part of the U.K. With a diminishing population and I don't see many dark faces on those beautiful pictures you put up of your area, not having a pop genuinely makes me curious, there are actually some ok people from other country,s they just are,nt as news worthy as the c**ts 

[forest of dean redneck 12,022]

18 minutes ago, Greyman said:

Curry goat rice and peas for me, but living in Bristol there is no shortage of interesting street foods about and I,m all about trying new things, had a lamb  masala burger with halumi, salsa and Pomi granite seeds yesterday from a little Indian shop were they cook it all on an open grill in the supermarket, Chinese tend to use to much salt for me personally also love trying new recipe,s on the grill outside at this time of year, rather than the normal sausages,burgers and battery hen drumsticks 

Drove through St. Paul’s other month an there was a fella setting up a bbq outside, think it was a jerk chicken shop. Down the road from the gun shop I think.

[WILF 49,962]

I love almost everything but one I have never tried but I should have done was in France, they had Bresse Chicken on a spit and a load of new potatoes in the bottom and as the fat dripped off the chicken it covered the potatoes and roasted them.

It looked delicious and all done with nothing more than good produce.

it was just in a little kiosk and you could just get a little tray and off you go.....just like fish and chips.

Im surprised no one has mentioned fish and chips, maybe it’s because there just ain’t that many really good fish and chip shops around?.......I best I have eaten was many years ago, just down the coast from Strangford Lough in Northern Ireland and we also had a really good place local to where I used to live called Mumfords in Grays, they had been there over 40 years.

[WILF 49,962]

my mistake, they have been there over 100 years

[Greyman 31,527]

28 minutes ago, forest of dean redneck said:

Drove through St. Paul’s other month an there was a fella setting up a bbq outside, think it was a jerk chicken shop. Down the road from the gun shop I think.

Rice and things is the shop you refer to I think it's by the traffic lights,  and he's smoking jerk chicken on the pavement outside,it was on Jamie Oliver a few years ago, he is bristols no1 jamacan chef, I always struggle to drive past when the smokers going the smell is amazing especially if the lights are on red 

[mackem 29,522]

33 minutes ago, WILF said:

 maybe it’s because there just ain’t that many really good fish and chip shops around?

Barnstaple the other week,in the top 2% of chippies in the country,fantastic chippie called the pelican  anyone local check it out.The other pics fish and chips in some place in London,well tasty.

 

 

[ginger beard 4,653]

Problem with chippies now is they fry in oil.they should use beef dripping.

[scothunter 12,609]

1 hour ago, Greyman said:

Have you ever met a foreigner mate or is it fear of the unknown that keeps you going, after all Scotland is the only part of the U.K. With a diminishing population and I don't see many dark faces on those beautiful pictures you put up of your area, not having a pop genuinely makes me curious, there are actually some ok people from other country,s they just are,nt as news worthy as the c**ts 

I don't like foreign food full stop. Yes I have met foreign People plenty Dutch people I like. I don't fear anything mate. 

There aren't any dark folk up here. Plenty Eastern European though and they are all c**ts. 

Im.sure there are darkies who are decent enough but I have no wish to know them or socialise with them. I have nothing in common with them. 

The vast majority play the race card in all aspects of Thier life. They get preferential treatment from the state. From law to employment and they use this factor very well to Thier advantage. Even if they are "decent"  I would be willing to bet they have used there skin colour to Thier advantage.

 

But hey if you like them that's you're businesses f**k all to do with me how you live you're life.

[scothunter 12,609]

6 minutes ago, ginger beard said:

Problem with chippies now is they fry in oil.they should use beef dripping.

Been that way for years good ginger. Lot of them buy in chips that have been half cooked and bagged.