Bosun11 537 Posted January 2, 2017 Report Share Posted January 2, 2017 Wings were giveaway shite until 20 years ago. Ribs all the way. Bacon ribs, boiled with red cabbage an crusty buttered bread, Scousers call em 'spare ribs'... Feckin fabulous..!!! Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted January 2, 2017 Author Report Share Posted January 2, 2017 Wings were giveaway shite until 20 years ago. Ribs all the way. Bacon ribs, boiled with red cabbage an crusty buttered bread, Scousers call em 'spare ribs'... Feckin fabulous..!!! wings are the tastiest part of the bird, the dry rubbed roasted spare ribs are smashing aswell, salted chilli wings are tasty, ever try them with sweet n sour sauce? Or lemon n golden syrup? Quote Link to post Share on other sites
Bosun11 537 Posted January 2, 2017 Report Share Posted January 2, 2017 Wings were giveaway shite until 20 years ago. Ribs all the way. Bacon ribs, boiled with red cabbage an crusty buttered bread, Scousers call em 'spare ribs'... Feckin fabulous..!!! wings are the tastiest part of the bird, the dry rubbed roasted spare ribs are smashing aswell, salted chilli wings are tasty, ever try them with sweet n sour sauce? Or lemon n golden syrup? The 'parsons nose' is the tastiest part of the bird but i can only eat so much arse..!! Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted January 2, 2017 Author Report Share Posted January 2, 2017 Lololol, Quote Link to post Share on other sites
peterhunter86 8,627 Posted January 2, 2017 Report Share Posted January 2, 2017 Wings were giveaway shite until 20 years ago. Ribs all the way. Bacon ribs, boiled with red cabbage an crusty buttered bread, Scousers call em 'spare ribs'... Feckin fabulous..!!! We call them spare ribs aswell. Nicest bbq ribs ive ever had was in liverpool a place called captin jacks or something like that they were the finest. 1 Quote Link to post Share on other sites
Dinosaurs 2,150 Posted January 2, 2017 Report Share Posted January 2, 2017 Chkn wings with mint marinade then oven cooked ? Atb Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted January 2, 2017 Author Report Share Posted January 2, 2017 Chkn wings with mint marinade then oven cooked Atbi find eating meats with mint is like eating chewing gum dinner Quote Link to post Share on other sites
green lurchers 17,133 Posted January 3, 2017 Report Share Posted January 3, 2017 both Quote Link to post Share on other sites
walshie 2,804 Posted January 3, 2017 Report Share Posted January 3, 2017 Ribs marinaded and boiled in Dr Pepper then cooked in the sauce of your choice. Mmmm. Quote Link to post Share on other sites
waltjnr 8,238 Posted January 3, 2017 Report Share Posted January 3, 2017 both Why dont that surprise me? 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 3, 2017 Report Share Posted January 3, 2017 Prefer ribs, marinated in a hoi-sin based marinade for at least 24 hours, then braised in the liquid. Liquid is then reduced for a sauce. Better than the ribs is thinly sliced belly pork marinated in the same marinade (plenty of garlic) for 48 hours and done on the BBQ. Excuse the tomatoes and parsley, it should have been garnished with sliced spring onion but I cooked them all with the wok fried noodle and veg dish which the ribs are sitting on. 5 Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted January 3, 2017 Author Report Share Posted January 3, 2017 Prefer ribs, marinated in a hoi-sin based marinade for at least 24 hours, then braised in the liquid. Liquid is then reduced for a sauce. Better than the ribs is thinly sliced belly pork marinated in the same marinade (plenty of garlic) for 48 hours and done on the BBQ. Excuse the tomatoes and parsley, it should have been garnished with sliced spring onion but I cooked them all with the wok fried noodle and veg dish which the ribs are sitting on. spareribs.jpg very nice, look mouth watering Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 3, 2017 Report Share Posted January 3, 2017 Prefer ribs, marinated in a hoi-sin based marinade for at least 24 hours, then braised in the liquid. Liquid is then reduced for a sauce. Better than the ribs is thinly sliced belly pork marinated in the same marinade (plenty of garlic) for 48 hours and done on the BBQ. Excuse the tomatoes and parsley, it should have been garnished with sliced spring onion but I cooked them all with the wok fried noodle and veg dish which the ribs are sitting on. spareribs.jpg very nice, look mouth watering You have to lift them very carefully with tongs or the bone falls out, very tender indeed. Quote Link to post Share on other sites
green lurchers 17,133 Posted January 3, 2017 Report Share Posted January 3, 2017 both Why dont that surprise me? tis why they invented the rib n chick combo 2 Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted January 3, 2017 Author Report Share Posted January 3, 2017 both Why dont that surprise me? tis why they invented the rib n chick combo mr gains ribs with sticky BBQ sauce and my own southern style crispy wings n blue cheese dip and cold pint of Guinness, heaven 1 Quote Link to post Share on other sites
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