Popular Post marshman 7,758 Posted February 9, 2016 Popular Post Report Share Posted February 9, 2016 My old mother might not be a fancy cook like Mary Berry but she knows how to feed a family as good as anyone , chicken and breast of mutton stew with dumplings handsome ? 21 Quote Link to post Share on other sites
tb25 4,627 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely 5 Quote Link to post Share on other sites
mad4it 695 Posted February 9, 2016 Report Share Posted February 9, 2016 you cant beat a stew the next day. 2 Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted February 9, 2016 Report Share Posted February 9, 2016 I like bit of hot curry powder sprinkled over a bowl of stew. 4 Quote Link to post Share on other sites
j j m 6,626 Posted February 9, 2016 Report Share Posted February 9, 2016 very nice mate Quote Link to post Share on other sites
marshman 7,758 Posted February 9, 2016 Author Report Share Posted February 9, 2016 Your spot on lads its 10 x times better the next day and with some nice bread and butter ! 1 Quote Link to post Share on other sites
TUFFTY 1,484 Posted February 9, 2016 Report Share Posted February 9, 2016 Save me some 1 Quote Link to post Share on other sites
marshman 7,758 Posted February 9, 2016 Author Report Share Posted February 9, 2016 She made this from scratch as well it would be rude to refuse it lol 5 Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted February 9, 2016 Report Share Posted February 9, 2016 Smug b*****d lol 2 Quote Link to post Share on other sites
marshman 7,758 Posted February 9, 2016 Author Report Share Posted February 9, 2016 Hope ye get fat ffs, I'm starving now its to late for that mate ? 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted February 9, 2016 Report Share Posted February 9, 2016 Nectar of the gods Lamb, beef, chicken, turkey etc. doesn't matter which, particularly look forward to the turkey and duck stew on boxing day. Used to be partial to oxtail stew but the price of it nowadays is robbery. My old nan used to have a lamb stew going for about 4-5 days and just topped it up with a bit more meat and veg and couple more dumplings. 3 Quote Link to post Share on other sites
walshie 2,804 Posted February 9, 2016 Report Share Posted February 9, 2016 Mmm. Brings back good memories that. My mum used t make a wicked lamb stew. Meat fell off the bones. Quote Link to post Share on other sites
kanny 21,755 Posted February 9, 2016 Report Share Posted February 9, 2016 (edited) Shin of beef done nice and slow till its falling apart and some big fat dumplings and some crusty bread ...it doesn't get any better imo ....big fan of the stew or hash : mums is always best. Edited February 9, 2016 by kanny 2 Quote Link to post Share on other sites
Malt 379 Posted February 9, 2016 Report Share Posted February 9, 2016 Love my mum's soups and stews, nothing better. Quote Link to post Share on other sites
Bosun11 537 Posted February 9, 2016 Report Share Posted February 9, 2016 Get it right you woolybacks, shandy drinkers and heathens in general... It's Scouse or Lobscouse to use its full title and dumplings are dough boys (as me nan used to call em). Quote Link to post Share on other sites
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