ditchman
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Everything posted by ditchman
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Oh my gawd...
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egg&potatoe curry with loads of extra fresh chili fresh frozen toilet rolls on standby
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now that is nice and clean and simple and tasty ...long while since i had that
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once/week stir fry........instead of the usual sweet chili stir-fry....did a sweet&sour stir-fry with some added lemon zest
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you havnt left any space for advertising
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bloody olives ...satans testicles
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christ there is some nice nosh on here today.................... ive almost got a stiffy looking at it
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your wife must love you very much ...to make food like that for you
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that looks totally georgeous
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that looks totally georgeous
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must do a cottage pie the micro ones are full of salt
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Naaaaw..........if it didnt have any wine in it it would just be a bit of coq..what else coud i call it.."nosh al a dago" what i will admit ....is......the sprouts were from bleedin Morroco
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jeesus chrust...that is one hell of a bacon sarni..........thats got the DNA of a Stotty
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Shiraz
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todays nosh...chick in red wine mushrooms and stuff
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i have never eaten a fackita or a tortilla crisp..............
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when i had egg&chips....mum would take the chips out..put them on a sheet of newspaper then turn the heat off on the chip pan....drop a couple of eggs in the pan and they would pop and squeak and crisp up.....they would go on me chips that had been tossed in a bit of salt......bread and butter....tomatoe sauce and malt vinegar the iceing on the cake was mum always tried to put the double yokers aside for me ......which P***** off my old man no end... as MelB says .....them eggs always tasted totally different from any other way an egg was cooked.........
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eggs done in deep oil.............the tastiest eggs are done in the chip pan
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thats spooky..... someone else on another site asked me the exact same question........... they have tried to take tests for a while now ...but there is not enough blood flow for some reason..
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'am egg&chips.......chips donein the frying pan......2 slabs of bread and butter and a mug of the old rosy lee going for a lay down now (used to get this on a thursday when not at skool)
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yew dunt know the 'alf of it ole partner....
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OK tatare sauce,,,,sounds a bit like foriegn muck Tom sauce is the way to go and it is very British
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BAAAARRRRRFFFFFFFFFF
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totally and a dash of malt vinegar and white pepper...and the juice will dribble down your chin as the flavours " awash" your senses food sex
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does that include fish finger sandwiches ?
