The Romans introduced new breeds of farm animals, such as the prized white cattle. Archaeological evidence suggests that guinea fowl, chickens and rabbits were probably introduced as farmyard animals. The rabbits, which they introduced, were a Spanish variety that would not have survived for long in the wild as the British winters were too cold. The Romans also brought new species of game into Britain including the brown hare and pheasants. Samian bowls, which were popular at the Romano-British dining table, often depicted scenes of dogs hunting hare or deer. Wild boar and oxen were native ani