When you eat out in this country in chain restaurants and pubs you are just happy if its not too bad but if its good you pay through the nose for it. If cooking food is your business including chip shops then why does it not all taste better than we can do at home?
I had the Hunter carbine, walnut stock tuned. Good rifle but too heavy and faffy for me. I prefer Hw 35 or a HW 99s Ive just bought. Much nicer to handle. A lot of people really love the TX so they are very good its just my own opinion.
Air rifled Partridge and bit of pheasant from last December. Tates, carrots,onions,green lentels,garlic,and a little bit of chilli and black pepper. Thats the last I think so roll on autumn/winter
I had one with a plastic stock when i was a kid. The rossers took it off me but I got it back and shot a rat with it and pigeons. Open sights .177. Thats all Ive got.
Too true mate. That should of been a stoppage when his legs were like jelly and was on the floor. What a bad bad looser...he shouldnt be representing Great Britain with an attitude like that. He was beaten by a cruiser weight and hes got a fat back....