All the gamedealers I take them to, want them with guts in...
exported to russia no doubt?
Probably but must make the meat taste very strong,my farther used to bring loads back from gedney drove end off the sea wall in the 1970s,and hang em in the garage for a week before gutting em,I was never keen on them then,but when we got one off the pit stack with the dogs we would gut it,Immeadiatly to make it easy to carry,these tasted totally different to ones dad got,
im told polish an russians make gravy out of the hares blood meant to taste great not some thing i fancy though mate
Always b