any chance of one for brown trout thanks.
mmm yes mate, Ok believe it or not i cook brown trout exactly the same way i do black bream. I think it is great. you may have tried this way yourself? very simple. Ok gutted fish. I slice 4 times little slits down the body, from top to bottom. on one side only. Then simply just fill the slices up with garlic and butter and sometimes parsley or tyme. if you wanna you can beat them all up together and make a nice paste that you can get in the slits perfect with. I dont bother, i cram it in and let it fall out over the place! Ok then just place into