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darbo

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Everything posted by darbo

  1. Nothing wrong with a little friendly competition good luck with your pup.
  2. Nice to see a pup starting to learn her trade what is her breeding?
  3. Enjoyed the vid i like a good hob at work like yours.
  4. darbo

    Shifts

    Used to do 3 6am -2pm followed by 3 10pm -6am 2off then 3 2pm -10pm 1 off then start again.Glad i work days now.
  5. Dogs looking well KR looks a good outing.
  6. MK1 not waterproof drab grey colour picks up interference.The depth dial is attached by a small screw that can work loose needs to be checked every now and then depth sticker wears out in time having said all that i do like them. The mk3 i have was fine for a few years then started to read way out i had a new back up one but this was also way out depth wise.Never used a mk2 but ive heard battery drain was a big problem. i had my mk1s recalibrated and use these.
  7. Apple Cider Vinegar - ACVApple Cider Vinegar (or ACV for short) has been given to chickens for many years since it has numerous health benefits and supports the immune system. It is particularly good at times of stress which can cause chickens to pick up disease when the immune system is low. Since I started using ACV I noticed a big difference in the health of my flock and now recommend it to all chicken keepers. ACV is certainly full of vitamins, minerals and trace elements. It helps to lower the pH level in the stomach, helping digestion and making it a less friendly for harmful pathogen
  8. Parmesan Puffballs Serves 4 as an appetizer Hope Miller is the coauthor of the book Mushrooms in Color . This is one of her favorite recipes. 1 teaspoon salt 1 cup flour About 1 pound puffballs, peeled and cut into 1/2-inch slices 1 egg, slightly beaten with 2 tablespoons water 1 cup freshly grated Parmesan cheese 4 tablespoons butter or more if needed 2 tablespoons oil or more if needed Mix the salt with the flour. Dip the mushroom slices in the flour, then in the egg, and last, in the cheese. Melt the butter and oil in a sauté pan or skillet and sauté the mushro
  9. David Arthurs 07951-286630 also makes mk1 collars. whats his prices please ? The old popular Grey boxes. Even though technology has apparantly moved on it still appears that a lot of ferreters and working terrier folk still prefer the old grey boxes that were made by Deben There is however a small new company selling brand new collars that are manfactured by themselves and also repairing the old grey Deben boxes at competitive prices, its David Arthurs a Rotherham based company you can ring Dave direct on 07951286630 for prompt, proffesional service.It would be best to phone the ma
  10. Looks like a Giant Puffball to me mate,good eating by all accounts and looks in perfect condition,just make sure its all white mate with no yellow or gills on the inside when you cut it open(it should be solid white flesh inside) and you got yourself a feast there. Thanks much appreciated.
  11. Dont know the first thing about any type of fungi can anyone tell me what this is ?
  12. Spend time every night handling the chicks this one kept jumping on my knee so took a quick pic.
  13. Asparagus finished a few weeks ago gone like ferns now wait till they go brown and then cut back next year awaits.
  14. David Arthurs 07951-286630 also makes mk1 collars.
  15. On the tom front i have only had 2 so far that has not split. The wife said i thought you knew what you were doing cheeky bitch.
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