for those that hate the great curries of the world and think you cannot taste the meat and curry is only a mask for off produce...your talking clap....if your pallette cannot distinguish between flavours and spices seperately your in trouble ...i dont think there is anything nicer than a realy good thai or malaysian or jamaican curry with goat; mutton; lamb neck; belly pork; rabbit; pheasant or any meat or seafood...i would rather have 1 quality home made proper curry than all your mince and tatties and corned beef hash and as for bleeding beans on toast , shove it ...hehehehehehehehehehehe