i posted this in another thread but here it is again.
brown in olive oil or bacon grease then put in a pot or deep baking dish w/garlic, oregano, basil, cilantro, olives, tomatoes and dried chili peppers (like the kind they sell on strings not the little hot things) that have been soaked & blenderized (if you have to you can substitute canned enchilada sauce). let it stew or bake until the meat pulls easily from the bone. take off the heat. remove meat w/slotted spoon and pull from bone (or not if your okay w/ it, my wife isn't). taste the sauce if it's too spicy soften w/ sour cream o