Meece 1,957 Posted April 11, 2018 Report Share Posted April 11, 2018 I bet that, that won't be found on master chef with that baldy mong Wallace. He wouldn't know about Real English food like beans on toast, curry sauce. steak and ale pie with new pots carrots and peas. Still he has to ham it up and act and talk stupid. No wonder he is on about wife xxx. 1 Quote Link to post Share on other sites
sussex 5,776 Posted April 11, 2018 Report Share Posted April 11, 2018 1 hour ago, Meece said: Oh yes !!! but where are the black and green olives, the horse raddish and the bread and butter? Why is it that people don't cut the green shoots off of the end of the carrots ? That's wrong! Olives ! .....get away man , that’s bloody foreign, that’s what baldy mong Wallace would eat ..how could you spoil good English grub with them sour tasting things .. Quote Link to post Share on other sites
Meece 1,957 Posted April 11, 2018 Report Share Posted April 11, 2018 Gorgeous. Try them with balsamic vinegar and toast. My mouth just waters when I have ghurkins with a triple whopper cheese burger. But why leave the green shoots on carrots ? Don't eat them, so why have them on the plate? The things that make me heave is cabbage/greens and offal. I'm not squeamish about liver, heart ect but the taste just makes me heave. Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 11, 2018 Report Share Posted April 11, 2018 you need your own foodie section of the forum. all i have seen is pics of breaky and dinner lol 1 1 Quote Link to post Share on other sites
Arry 18,588 Posted April 12, 2018 Report Share Posted April 12, 2018 GL that is some mix but i'd give it a go, don't think my imagination would run to knocking that up though. Lol. Cheers Arry 1 Quote Link to post Share on other sites
waltjnr 5,972 Posted April 12, 2018 Report Share Posted April 12, 2018 GL cracking looking plate of food ,how much do you spend on Gaviscon? 2 Quote Link to post Share on other sites
waltjnr 5,972 Posted April 12, 2018 Report Share Posted April 12, 2018 is that a slice of beef as well as the ham? Quote Link to post Share on other sites
WILF 44,299 Posted April 12, 2018 Report Share Posted April 12, 2018 20 hours ago, green lurchers said: Standard fodder kay ? Top class old chap, top class ! Braised veal tongue slow cooking at this moment, veal steak, kidneys, lamb chops and spring onion mash for me tonight. I do all the cooking in my house, left to the old woman all we would ever eat is cake and galaxy bars ! Lol 1 Quote Link to post Share on other sites
lurcherman 887 12,679 Posted April 12, 2018 Report Share Posted April 12, 2018 4 Quote Link to post Share on other sites
green lurchers 16,369 Posted April 12, 2018 Author Report Share Posted April 12, 2018 3 hours ago, WILF said: Top class old chap, top class ! Braised veal tongue slow cooking at this moment, veal steak, kidneys, lamb chops and spring onion mash for me tonight. I do all the cooking in my house, left to the old woman all we would ever eat is cake and galaxy bars ! Lol That veal sounds very nice bud ? Quote Link to post Share on other sites
green lurchers 16,369 Posted April 12, 2018 Author Report Share Posted April 12, 2018 2 hours ago, lurcherman 887 said: Nice plenty going on mate ? 1 Quote Link to post Share on other sites
lurcherman 887 12,679 Posted April 12, 2018 Report Share Posted April 12, 2018 4 minutes ago, green lurchers said: Nice plenty going on mate ? Cant beat good bit of grub mate. Gona get up the bagel shop weekend dying for good bit of salt beef ! 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted April 12, 2018 Author Report Share Posted April 12, 2018 Just now, lurcherman 887 said: Cant beat good bit of grub mate. Gona get up the bagel shop weekend dying for good bit of salt beef ! Fair play have a good un ? Quote Link to post Share on other sites
WILF 44,299 Posted April 12, 2018 Report Share Posted April 12, 2018 37 minutes ago, green lurchers said: That veal sounds very nice bud ? Just had the veal tongue mate, braised for 4 hours at low heat in a simple beef stock with chopped onion browned in some butter, salt and black pepper. It just melted in your mouth mate, reduced the stock with a drop of port to make a sauce. You got to try some of that. 1 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted April 12, 2018 Report Share Posted April 12, 2018 Chicken curry with homemade onion bhaji 4 Quote Link to post Share on other sites
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