Lenmcharristar 10,734 Posted February 18 Report Share Posted February 18 13 hours ago, Leo Sayer said: Everyday we have a special pie ! And every Wednesday is lamb mint and mushy pea pie day Smashing 2 1 Quote Link to post Share on other sites
Greyman 34,137 Posted February 19 Report Share Posted February 19 11 hours ago, mitre said: Ok once in a while but fish and chips can be costly depending what chip shop There’s a good one near me the bags of chips are big enough to feed three so I only need two bags between 3 adults and 2 children I could pm you the address if your hungry Quote Link to post Share on other sites
dytkos 18,587 Posted February 19 Report Share Posted February 19 Gammon steak dinner Cheers, D. 10 3 Quote Link to post Share on other sites
Bendigo 2,440 Posted February 19 Report Share Posted February 19 I do like a good gammon with egg and pineapple Ullapool fish and chips 10 Quote Link to post Share on other sites
mitre 562 Posted February 19 Report Share Posted February 19 I think the chips will be very cold if they reacted ours warm them up in the oven for the next day Quote Link to post Share on other sites
Stavross 20,537 Posted February 19 Report Share Posted February 19 Not sure what you’d call this, it’s like a chicken curry without the spice, load of garlic, thyme and pepper, it was nice 3 Quote Link to post Share on other sites
Arry 26,994 Posted February 20 Report Share Posted February 20 Bought a fair size bit of Cod for Wifey and me. Did the ginger beer batter then covered in panko bread crumbs with triple cook chunky chips. Cheers Arry 4 1 Quote Link to post Share on other sites
Greyman 34,137 Posted February 20 Report Share Posted February 20 Sorry to be boring but this is the buzz lol just back from a liquid lunch 10 mins later munching this 6 1 Quote Link to post Share on other sites
waltjnr 8,699 Posted February 20 Report Share Posted February 20 Ive gotta get on these naan pizzas 1 Quote Link to post Share on other sites
Bendigo 2,440 Posted February 20 Report Share Posted February 20 58 minutes ago, Greyman said: Sorry to be boring but this is the buzz lol just back from a liquid lunch 10 mins later munching this I don't do pizza but that actually looks ok 1 Quote Link to post Share on other sites
ditchman 4,329 Posted February 20 Report Share Posted February 20 forthcoming attractions bought a roll of brisket off the co-op eat now or die shelf....it looked very aenemic...and not well hung like me...so i rolled it in english dried herbs and black pepper and maldon salt...put it on a rack in the fridge and forgot about it for a few days cut it into 3 this evening...and it looks good colour and smells nice will do 3 recipes 1. malasian curry with spuds (slow cooker) 2. Hungarian goulash (slow cooker) 3. beef casserole/stew....with red wine spuds carrots onions etc..(slow cooker) looking forward to this next week 6 Quote Link to post Share on other sites
mitre 562 Posted February 20 Report Share Posted February 20 Our youngest brother has done 2 cheese and onion and potato pies gone mad on this now no curry as they are in the fridge boxed up Quote Link to post Share on other sites
Stavross 20,537 Posted February 20 Report Share Posted February 20 Chicken jalfrezi for me and chicken, leek and mushroom in a white wine and cream sauce for Mrs Stav 6 Quote Link to post Share on other sites
Stavross 20,537 Posted February 21 Report Share Posted February 21 Got two lovely cod loins today, thought I’d do them with some creamy mash, Mrs Stav wanted it in breadcrumbs and as I don’t live in a democracy, breadcrumbs it was ( criminal to do this to cod loin ) 6 Quote Link to post Share on other sites
Stavross 20,537 Posted February 22 Report Share Posted February 22 We have a guest today so we have to be a bit more civilised today, no piling it high, chicken was on the menu 2 3 Quote Link to post Share on other sites
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