Bangersanmash 4,720 Posted June 12 Report Share Posted June 12 23 hours ago, Stavross said: Toad in the hole again tonight, did the yorkie pud mix with sage and onion powder, it was very nice Looks bang on that mate 1 Quote Link to post Share on other sites
Bangersanmash 4,720 Posted June 12 Report Share Posted June 12 4 hours ago, Daniel cain said: Home made sausage,egg, hash brown,cheese muffin... Thal be piling that weight on danny lad. Looks nice. The cheese will be giving you nightmares at this time Quote Link to post Share on other sites
Bangersanmash 4,720 Posted June 12 Report Share Posted June 12 1 hour ago, TOMO said: Sat here on the beach at Hayling island...eating herby chicken...two sausages and bacon...working in Portsmouth at the mo...so came down the beach with the camp stove Thats the life. 1 Quote Link to post Share on other sites
Bangersanmash 4,720 Posted June 12 Report Share Posted June 12 1 hour ago, TOMO said: Sat here on the beach at Hayling island...eating herby chicken...two sausages and bacon...working in Portsmouth at the mo...so came down the beach with the camp stove That down Norfolk way Quote Link to post Share on other sites
Daniel cain 47,963 Posted June 12 Report Share Posted June 12 Garlic salt and peppered rib eye.. 7 Quote Link to post Share on other sites
Daniel cain 47,963 Posted June 12 Report Share Posted June 12 2 hours ago, Bangersanmash said: Thal be piling that weight on danny lad. Looks nice. The cheese will be giving you nightmares at this time I'm built like a gypsies dog....all cock and ribs... 4 pieces of extra strong cheddar on toast with Worcestershire sauce before bed most nights mate... And I sleeps like a baby,every night 2 1 Quote Link to post Share on other sites
TOMO 28,195 Posted June 12 Report Share Posted June 12 3 hours ago, Bangersanmash said: That down Norfolk way Portsmouth mate...south coast..near the isle of Wight 1 Quote Link to post Share on other sites
ditchman 3,097 Posted June 13 Report Share Posted June 13 caramalised Korean.................the burnt stuff is the sugars in the sweet chilli sauce what i made....when you crunched into it ...it was an explosion of tastes 3 1 Quote Link to post Share on other sites
Franks dad 1,690 Posted June 13 Report Share Posted June 13 27 minutes ago, ditchman said: caramalised Korean.................the burnt stuff is the sugars in the sweet chilli sauce what i made....when you crunched into it ...it was an explosion of tastes You don’t have to explain yourself , everyone leaves something in too long ,now and then … I believe the correct terminology is burnt to feck .. does look nice though 2 Quote Link to post Share on other sites
ditchman 3,097 Posted June 13 Report Share Posted June 13 13 minutes ago, Franks dad said: You don’t have to explain yourself , everyone leaves something in too long ,now and then … I believe the correct terminology is burnt to feck .. does look nice though right ...i will tell the truth...normally i shove the sqewers under the grill....but the grill is soooooo slow to heat up ..so i thoght...what if i jack the oven up to 210degs and stick them in....so thats what i did for 20 mins ...which was a bit too long...but sill tasted great........next time i will wrapthem in foil so it will steam them first then turn the oven up and unwrap them to crisp them off............. so that the plan 1 1 Quote Link to post Share on other sites
Franks dad 1,690 Posted June 13 Report Share Posted June 13 4 minutes ago, ditchman said: right ...i will tell the truth...normally i shove the sqewers under the grill....but the grill is soooooo slow to heat up ..so i thoght...what if i jack the oven up to 210degs and stick them in....so thats what i did for 20 mins ...which was a bit too long...but sill tasted great........next time i will wrapthem in foil so it will steam them first then turn the oven up and unwrap them to crisp them off............. so that the plan Nothing like confession is there … it’s always better to get it off your chest .. lmao … Quote Link to post Share on other sites
Franks dad 1,690 Posted June 13 Report Share Posted June 13 7 minutes ago, ditchman said: right ...i will tell the truth...normally i shove the sqewers under the grill....but the grill is soooooo slow to heat up ..so i thoght...what if i jack the oven up to 210degs and stick them in....so thats what i did for 20 mins ...which was a bit too long...but sill tasted great........next time i will wrapthem in foil so it will steam them first then turn the oven up and unwrap them to crisp them off............. so that the plan Just get an airfryer … game changer for one person meals , hardly ever use George Forman or the oven now . 1 Quote Link to post Share on other sites
mackem 29,392 Posted June 13 Report Share Posted June 13 3 minutes ago, Franks dad said: Just get an airfryer … game changer for one person meals , hardly ever use George Forman or the oven now . Got two air fryers,one of the original ones and a newer one with the drawers,ninjas I think?Excellent. Had a really nice meal listening to a live jazz singer at lunch. 3 Quote Link to post Share on other sites
Arry 24,242 Posted June 13 Report Share Posted June 13 Lately i've been buying large Chickens then cutting them in half and freezing the other half as theres only two of us. Cheers Arry 5 1 Quote Link to post Share on other sites
Franks dad 1,690 Posted June 13 Report Share Posted June 13 2 minutes ago, mackem said: Got two air fryers,one of the original ones and a newer one with the drawers,ninjas I think?Excellent. Had a really nice meal listening to a live jazz singer at lunch. What have you got air fryers for ? .. you never eat at home lol …. Quote Link to post Share on other sites
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