mitre 196 Posted June 9 Report Share Posted June 9 40 minutes ago, Greyman said: Brown stew chicken rice and peas Plentof fibre Quote Link to post Share on other sites
jeemes 4,952 Posted June 9 Report Share Posted June 9 3 hours ago, ditchman said: must have tomatoe sauce on me scrumbled egg Black pepper surely 2 Quote Link to post Share on other sites
ditchman 3,118 Posted June 10 Report Share Posted June 10 10 hours ago, jeemes said: Black pepper surely white pepper and tom' sauce 1 Quote Link to post Share on other sites
ditchman 3,118 Posted June 10 Report Share Posted June 10 Foreign muck today for lunch 12 1 Quote Link to post Share on other sites
Stavross 17,635 Posted June 10 Report Share Posted June 10 Just shop bought fishcakes tonight ( posh ones though) 9 Quote Link to post Share on other sites
Pardus 1,608 Posted June 10 Report Share Posted June 10 5 minutes ago, ditchman said: Foreign muck today for lunch Terrorist sympathizer. 1 3 Quote Link to post Share on other sites
jeemes 4,952 Posted June 10 Report Share Posted June 10 Everything here has come straight from my own land except the beef, veg, eggs or blackcurrant juice. 4 9 Quote Link to post Share on other sites
WILF 49,308 Posted June 10 Report Share Posted June 10 Not cooked it for a while but I did a beef Rendang today. Garam masala, cinnamon, turmeric, black pepper & brown sugar for the spice base. Then chicken stock, a tin of coconut milk, tamarind and lime juice (3 limes) in a jug. Raisins and sultanas. Fry off garlick, onion and ginger……add the spice base and allow to warm, add 2lb of cubed beef and fry. When you think it’s about right add the liquid and fruit. Transfer to a casserole dish with lid and allow to cook for 3 hours at about 150/180. Water all evaporates off and the sauce is almost black when done. some simple boiled rice…..sweet/sour/rich/citrus…..my favourite “curry” For those who like heat, you can add chilli if you want. 2 4 Quote Link to post Share on other sites
ditchman 3,118 Posted June 10 Report Share Posted June 10 38 minutes ago, WILF said: Not cooked it for a while but I did a beef Rendang today. Garam masala, cinnamon, turmeric, black pepper & brown sugar for the spice base. Then chicken stock, a tin of coconut milk, tamarind and lime juice (3 limes) in a jug. Raisins and sultanas. Fry off garlick, onion and ginger……add the spice base and allow to warm, add 2lb of cubed beef and fry. When you think it’s about right add the liquid and fruit. Transfer to a casserole dish with lid and allow to cook for 3 hours at about 150/180. Water all evaporates off and the sauce is almost black when done. some simple boiled rice…..sweet/sour/rich/citrus…..my favourite “curry” For those who like heat, you can add chilli if you want. christ that sounds superb..........defo have a go at that...........long and slow is the trick...feck them airfryers...bloody gay nonsence 2 Quote Link to post Share on other sites
mitre 196 Posted June 10 Report Share Posted June 10 Air fryers are too small can not put large amounts in no good for a leg of lamb and some catch fire 1 Quote Link to post Share on other sites
lurcherman 887 13,413 Posted June 10 Report Share Posted June 10 2 hours ago, mitre said: Air fryers are too small can not put large amounts in no good for a leg of lamb and some catch fire Thing I’ve got can fit large chicken in with veg around the side.. ninja one quick and easy we’re gonna get another soon got this off a rubbish clearance sealed in the box result 2 Quote Link to post Share on other sites
jeemes 4,952 Posted June 11 Report Share Posted June 11 Roast chicken dinner 6 1 Quote Link to post Share on other sites
Daniel cain 47,976 Posted June 11 Report Share Posted June 11 15 hours ago, mitre said: Air fryers are too small can not put large amounts in no good for a leg of lamb and some catch fire Buy cheap...you pay twice... 1 Quote Link to post Share on other sites
mitre 196 Posted June 11 Report Share Posted June 11 Air fryers are over rated some are too small to cook if you got a family there are pain to clean up catch fire and some are don't last long I bet they get stained up and you have to clean up.or chuck them in a sink and scrape and scrub the mess out of them then the parts break off due to the heat and being heavy handed washing it out Quote Link to post Share on other sites
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