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2 hours ago, mel b said:

These are the best eggs that you'll ever taste by a long way.  Crispy around the edges , but with a runny yoke.  

The only downside is that your cholesterol level will be so high , that your life expectancy is about a fortnight 😁.

when i had egg&chips....mum would take the chips out..put them on a sheet of newspaper then turn the heat off on the chip pan....drop a couple of eggs in the pan and they would pop and squeak and crisp up.....they would go on me chips that had been tossed in a bit of salt......bread and butter....tomatoe sauce and malt vinegar

the iceing on the cake was mum always tried to put the double yokers aside for me ......which P***** off my old man no end...:laugh:

as MelB says .....them eggs always tasted totally different from any other way an egg was cooked.........

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3 minutes ago, Greyman said:

Local real smoked bacon fresh eggs from a house down the lane and mushrooms sadly supermarket 

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jeesus chrust...that is one hell of a bacon sarni..........thats got the DNA of a Stotty 

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2 hours ago, ditchman said:

todays nosh...chick in red wine mushrooms and stuff

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Foreign muck again....that dish is coq au vin French again mr ditch

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14 minutes ago, TOMO said:

Foreign muck again....that dish is coq au vin French again mr ditch

Naaaaw..........if it didnt have any wine in it it would just be a bit of coq..what else coud i call it.."nosh al a dago"

what i will admit ....is......the sprouts were from bleedin Morroco:cray:

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