shaaark 10,155 Posted February 25 Report Share Posted February 25 15 hours ago, Daniel cain said: Love a bit of kweech 1 Quote Link to post Share on other sites
Daniel cain 42,990 Posted February 25 Report Share Posted February 25 Sly bacon cheeseburger before I go home for dinner... 8 3 Quote Link to post Share on other sites
NEWKID 26,251 Posted February 25 Report Share Posted February 25 Slam in the lamb! 10 1 Quote Link to post Share on other sites
kanny 19,480 Posted February 25 Report Share Posted February 25 Braising time 10 4 Quote Link to post Share on other sites
shaaark 10,155 Posted February 25 Report Share Posted February 25 15 minutes ago, kanny said: Braising time Already that looks great, kanny!! 1 1 Quote Link to post Share on other sites
Arry 18,715 Posted February 25 Report Share Posted February 25 Roast Leg of Lamb. Purple Sprouting from the garden thats going mad at the moment. For them that don't like Sprouts like Wifey. Cheers Arry 13 1 Quote Link to post Share on other sites
shaaark 10,155 Posted February 25 Report Share Posted February 25 21 minutes ago, NEWKID said: Slam in the lamb! Roasted on a classic mirepoix, very nice. Quote Link to post Share on other sites
TOMO 24,921 Posted February 25 Report Share Posted February 25 2 hours ago, kanny said: Goose egg starter, oxtails on the grill, going to be a good 6 hours Kanny....tell us what you put on them oxtail? 1 Quote Link to post Share on other sites
Stavross 13,806 Posted February 25 Report Share Posted February 25 Saag chicken curry last night corn beef and potato pie for work during the week little lemon cake and pot roast beef for today 12 Quote Link to post Share on other sites
NEWKID 26,251 Posted February 25 Report Share Posted February 25 22 minutes ago, shaaark said: Roasted on a classic mirepoix, very nice. Always known it as a trivet mate...the base of any good gravy! 1 Quote Link to post Share on other sites
NEWKID 26,251 Posted February 25 Report Share Posted February 25 41 minutes ago, kanny said: Braising time I'm starving here waiting for this lamb to roast, that pic has about done me! Lol 1 2 Quote Link to post Share on other sites
kanny 19,480 Posted February 25 Report Share Posted February 25 32 minutes ago, TOMO said: Kanny....tell us what you put on them oxtail? The marinade was Soy sauce Worcestershire sauce Garlic Scotch bonnet Ginger Smoked paprika All spice Black pepper Salt Tyme I'm loosely following this video as a guide 5 Quote Link to post Share on other sites
shaaark 10,155 Posted February 25 Report Share Posted February 25 15 minutes ago, NEWKID said: Always known it as a trivet mate...the base of any good gravy! Yep, trivet. Veg mix, mirepoix. Always have a good gravy with meat cooked on it. Re mirepoix, I was just being a tad tv chefy!! Lol 1 Quote Link to post Share on other sites
kanny 19,480 Posted February 25 Report Share Posted February 25 20 minutes ago, NEWKID said: I'm starving here waiting for this lamb to roast, that pic has about done me! Lol Pic is all I've got for another 3 hours.... 3 Quote Link to post Share on other sites
NEWKID 26,251 Posted February 25 Report Share Posted February 25 11 minutes ago, kanny said: Pic is all I've got for another 3 hours.... 20 mins on the lamb, rest it while the Yorkshires cook...I'm saying an hour max...I'll pass out if its much longer!! Lol 4 Quote Link to post Share on other sites
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